Cuisinart Cook and Hold User Manual Download Page 1

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Cook and Hold 4 Litre

CSC400U

Summary of Contents for Cook and Hold

Page 1: ...Cook and Hold 4 Litre CSC400U...

Page 2: ......

Page 3: ...ll as professional chefs have the tools to express their creativity All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent perfor...

Page 4: ...tion Safety Cautions Instructions for Use A Cooking with the timer B Cooking without the timer C Hints tips D Adapting your recipes Cleaning Maintenance UK Guarantee UK After Sales Service Recipes 5 6...

Page 5: ...5 Product Description Glass lid with stainless steel rim and chrome plated handle Ceramic pot Stainless steel housing Hold indicator light Cook indicator light Temperature dial Timer dial...

Page 6: ...ct from the mains allow to cool and clean using a damp cloth Allow to dry thoroughly before re use or storing Do not allow the lead to overhang the edge of the table or work surface Do not use this ap...

Page 7: ...e ceramic pot directly on a table or work surface Never heat ceramic pot when it is empty Do not touch sides of the ceramic pot or the housing whilst food is cooking Do not place the ceramic pot into...

Page 8: ...t they do not play with this product WARNING Polythene bags over a product may be dangerous To avoid danger of suffocation keep this wrapper away from babies and children This bag is not a toy This ap...

Page 9: ...urning the temperature dial to Low or High setting N B The Hold setting is not a cooking function it is only for used to keep cooked food warm and ready to serve The Cook indicator light will illumina...

Page 10: ...ting until the unit is turned off by turning the temperature dial to the Off position Lift the ceramic pot by using the ceramic handles C Hints andTips Before food is added the ceramic pot can be ligh...

Page 11: ...or most of these recipes Root vegetables such as carrots and potatoes will take longer to cook Either cut into small pieces or place on the bottom of the ceramic pot For tender vegetables or to achiev...

Page 12: ...wning meats adds both flavour and visual appeal and helps to remove fat Certain cuts of meat are more appropriate for the slow cooking see Guide for Slow Cooking meat poultry table Dairy products milk...

Page 13: ...ts Quarters Drumsticks Beef Joints Mince Steak Brisket Topside Silverside Braising Stewing Fish Fillets Lamb Joints Mince Steaks Leg shoulder middle neck Shanks Pigeon Pheasant guinea fowl Whole Pork...

Page 14: ...the housing Make sure all parts are clean and dry before storing Store appliance in a clean dry place Periodically check all parts before reassembly If any part is damaged or the ceramic pot is chipp...

Page 15: ...it will be repaired or replaced by the manufacturer see UK after sales service for details This guarantee is only valid in the United Kingdom and Eire includes Channel Islands and The Isle of Man No...

Page 16: ...or alternatively email your enquiry to support cuisinart co uk In Guarantee Firstly please call the Cuisinart Helpline 0870 240 6902 Return the product to the Cuisinart Service Centre at the followin...

Page 17: ...Friday or alternatively email your enquiry to support cuisinart co uk for details of the standard repair or replacement charge If you wish to proceed with the repair or replacement return the product...

Page 18: ...Butternut Squash and Apple Soup Tomato Soup Starters Snacks Sides Almost Baked Potatoes New Potatoes with Rosemary Ratatouille Spinach Gruyere Artichoke Dip Main Meal Barbecue Beef Brisket Chilli Con...

Page 19: ...19 Penne Lasagne Wild Mushroom Ragout Cakes and Desserts Stewed Rhubarb Baked Apples Peach Cobbler Winter Fruit Crisp Apple Streusel Cheesecake 37 39 41 42 43 44 46...

Page 20: ...nto the ceramic pot Core but do not peel the apples and cut them into 5cm chunks Add the apples to the lemon and water mixture cover and cook on Low for 4 hours When cooked and the slow cooker has swi...

Page 21: ...bones beef cubes and vegetables in a shallow roasting pan Drizzle with oil and toss to coat Roast for 25 minutes then turn and roast for an additional 25 minutes Tie the chives parsley and thyme into...

Page 22: ...e 175ml water Rinse and drain the chicken and place in the ceramic pot along with the onions celery carrots leeks parsnips bay leaves peppercorns parsley and thyme Add the water cover and cook on Low...

Page 23: ...nch of salt Heat the oil in a frying pan over a medium heat Add the chopped onions carrots celery and garlic Cook until the vegetables are softened but not brown approximately 5 minutes Add the basil...

Page 24: ...t Cover and cook on High for one hour Reduce the heat to Low and cook for 5 6 hours until nicely browned stirring every hour to ensure the on ions brown evenly When the onions are done sprinkle in the...

Page 25: ...the onions and fry over a medium heat for 2 3 minutes or until the vegetables begin to soften Place in the ceramic pot Add the curry powder and ginger and cook for a further 5 6 minutes over a Low hea...

Page 26: ...ped 1 stalk celery trimmed and chopped 500ml chicken or vegetable stock 1 bay leaf Pinch dried basil Pinch thyme Place the tomatoes garlic onion carrots and celery in the ceramic pot Add the stock bay...

Page 27: ...uality olive oil Prick each potato several times with a fork Rub each with 1 4 tsp of the oil Place the rack in the ceramic pot evenly space the potatoes on the rack Cover and cook on Low for 7 hours...

Page 28: ...hopped fresh rosemary 2 cloves garlic peeled and crushed Salt and freshly ground black pepper Place the potatoes in the ceramic pot Pour over the olive oil sprinkle over the rosemary and garlic and se...

Page 29: ...tsp oregano 1 tbsp chopped parsley Salt and freshly ground black pepper Heat the oil in a large saucepan and fry the onions garlic and peppers for approximately 5 minutes to soften but do not allow t...

Page 30: ...quid is removed and reserve Place the artichoke quarters in a kitchen towel and gently squeeze to remove excess liquid and reserve Place the cream cheese and evaporated milk in a large bowl and beat u...

Page 31: ...uce pepper garlic powder mustard powder and season well Rub over the brisket Make a single layer of the sliced onions in the bottom of the ceramic pot place the brisket on top Cover and cook on Low fo...

Page 32: ...reen chillies deseeded and finely chopped 2 tsp oregano 2 tsp cumin 1 2 tbsp paprika 1 2 red pepper cored deseeded and chopped 1 2 green pepper cored deseeded and chopped 1 2 yellow pepper cored desee...

Page 33: ...n the same frying pan heat the remaining oil cook the mince until evenly browned Season well and add the chillies oregano cumin and paprika Cook over a low heat until spices are fragrant Transfer meat...

Page 34: ...s peeled and cut into 2 5cm slices 1 celery stalk trimmed and cut to 2 5cm pieces 1 clove garlic peeled 1 tsp dill seed tsp peppercorns 2 tbsp beef stock 2 tsp red wine vinegar Salt and freshly ground...

Page 35: ...w cooker switches to Hold remove the beef transfer to a container Strain and discard the vegetables and pour the juices over the meat cover and refrigerate over night One hour before serving remove th...

Page 36: ...Trim the lamb of as much visible fat as possible and season well Heat the oil in a frying pan over a medium high heat When hot add the lamb shanks and brown on all sides Remove and reserve Pour off e...

Page 37: ...ed and sliced 225g frozen spinach thawed and drained until very dry 1 small onion peeled and finely chopped 2 cloves garlic peeled and crushed 110g minced turkey 2 x 400g cans diced tomatoes juices dr...

Page 38: ...ions stir in 1 can of the tomatoes and set aside Combine the tomato sauce with the remaining diced tomatoes penne basil and oregano Lightly coat the interior of the ceramic pot with cooking spray Usin...

Page 39: ...tra virgin olive oil divided 125g shallots peeled and finely chopped 55ml dry sherry 225g white button mushrooms quartered 225g Portobello mushrooms cut in 1 5cm slices 1 2 red pepper cored deseeded a...

Page 40: ...imately 5 minutes Add the sherry and bring to the boil Cook until reduced by half Transfer to the ceramic pot Heat 1 2 tbsp butter and oil in the same frying pan cook the button mushrooms until golden...

Page 41: ...ranulated sugar Slice the rhubarb into 1 1 5cm pieces Place the rhubarb in the ceramic pot and stir in the sugar Leave to stand at room temperature for 1 2 hours until the rhubarb gives up liquid Cove...

Page 42: ...d the cranberries raisins and almonds to the remaining sugar mixture and stir well to combine Core the apples 1 2 the way down scrape out a small cavity Peel 1 3 top of the apples Stuff some filling i...

Page 43: ...with the peaches Mix the rolled oats with the melted butter and stir 1 2 of the mixture into the peaches Reserve the rest for the topping Lightly coat the interior of a large souffl dish with cooking...

Page 44: ...ars peeled cored and cut into 1 2 cm squares 100g dried cranberries 1 cinnamon stick Zest 1 orange 50g sugar 1 tsp chopped crystallized ginger or pinch ground ginger 1 4 tsp freshly grated nutmeg 1 2...

Page 45: ...nilla and stir gently to combine Place the flour oats brown sugar and nutmeg in a medium bowl and stir Add the butter and rub together using your finger tips until the mixture resembles large crumbs S...

Page 46: ...mon and 1 tbsp brown sugar and set aside Melt the remaining butter and combine with the biscuit crumbs Press into the bottom of the cake tin Place the cream cheese and remaining sugar into a work bowl...

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Page 48: ...www cuisinart co uk...

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Cuisinart Cook and Hold, User Manual

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