2
FOOD
CAPACITY
Sliced or shredded fruit, vegetables or cheese
8 cups (2 L)
Chopped fruit, vegetables or cheese
2 cups (500 ml)
Puréed fruit, vegetables or cheese
3 cups cooked (750 ml); 1½ cups puréed (375 ml)
Chopped or puréed meat, fish or seafood
¾ pound (350 g)
Thin liquid (e.g., dressings, soups, etc.)
4 cups (1 L)
Cake batter
8-inch (20 cm)cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough
2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough
2½ cups (635 ml) all-purpose or bread flour
Nuts for nut butter
2 cups (500 ml)
FOOD PROCESSOR WORK BOWL CAPACITY RECOMMENDATIONS
