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QUICK REFERENCE GUIDE
To activate blender
Plug in, turn knob to desired speed
To begin blending
Turn knob
To change speeds
Turn knob
To Pulse
Turn knob to Pulse
To stop blending (and deactivate blender)
Turn knob to OFF and unplug
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed
for your desired result.
Ingredient/Recipe
Speed
Result
Reconstituting frozen juice concentrate
LOW
Smooth and full-bodied
Mayonnaise
LOW
Thick and creamy
Salad dressings
LOW or HIGH
Completely blended and emulsified
Nuts (shelled, ½ cup or less at a time)
PULSE to chop
Coarse to fine
Heavy or whipping cream
LOW – PULSE
Thick, creamy
topping
Bread, cookies or cracker crumbs (add
½-inch pieces, 1 cup or less at a time)
PULSE first, then blend on
High
Coarse to fine as desired
Grating/chopping citrus zest (add 1 to 2
teaspoons sugar or salt from recipe)
PULSE first, then blend on
Low
Uniformly fine
Smoothies, shakes, health drinks
LOW or HIGH
Smooth, creamy and thick
Baby food/fruit and
vegetable purée
HIGH
Smooth and creamy
Frozen cocktails
HIGH
Thick and slushy
Spices
PULSE first, then blend on
Low
Coarse to fine
BLENDER TIPS
