5
4
BENEFITS
Citrus juice is an excellent source of
vitamin C, but the juice begins to
lose its vitamin power after
squeezing. Fresh citrus juice loses
20% of its vitamin C potency within
24 hours. The best juice is “just
squeezed.”
There is no comparison between the
flavor of fresh lemon and lime juices
and their purchased refrigerated or
frozen counterparts. Fresh juice has
significantly more flavor than the
purchased juices and will make
your finished recipes much tastier.
OPERATION
1. Place juicer on a clean,
dry counter.
2.
Remove the cover and select
low, medium or high pulp setting
on the reamer/sieve assembly by
rotating the cone according to
the arrows.
3. Below drip spout, place carafe
with lid removed or use a glass
or container under 2-cup (500
ml) measure and no higher than
4¾ inch (12 cm).
4. Slice fruit horizontally.
5. Place center of citrus fruit on
the center of the juicing reamer.
For large and small citrus fruits,
place palm of hand over the
fruit.
6. Press fruit against reamer by
using firm, steady pressure to
activate juicing mechanism.
7. If you remove the pressure,
reamer may reverse direction
once pressure is reapplied –
this is normal and provides
more even, effective juicing.
Squeezing the fruit while
pressing down on the reamer
will extract more juice.
8. Once you feel the ribs of the
reamer through the citrus rind,
remove from reamer and repeat
steps 5–7 with another piece of
fruit.
9. After approximately 1 lb. (450 g)
of fruit has been juiced, the
sieve will appear to be full.
10. Remove rind from reamer and
place cover on top of unit. Press
down on cover to activate the
Fast-Spin feature. This will
remove the remaining juice from
the pulp and juice container.
11. Once the juice slows to a drip,
release pressure to stop the
Fast-Spin feature.
12. Slide drip spout to the closed
position and remove carafe
or glass.
13. Rotate the sieve assembly all
the way to the left to release.
14. Remove the reamer from the
sieve, with one hand on the sieve
and the other on the reamer,
pulling slightly to separate.
15. Rinse both parts and repeat
steps 5 –12 until you have the
desired amount of juice.
Low Pulp
Medium Pulp
High Pulp
Re
lease
