CLEANING AND
MAINTENANCE
Always unplug your Cuisinart
™
Citrus Juicer from the electrical
outlet before cleaning.
Rinse juice container, reamer/sieve
assembly, carafe and lid before
placing on the top rack of the
dishwasher. (You may want to
disassemble for optimum cleaning.)
Wipe stainless steel housing with
a damp cloth (such as a microfiber
cloth).
Never put the motor housing in
water or use other liquids to clean.
Unused cord can be easily pushed
back into the base to keep counters
neat and safe.
Place clean juice container, reamer
and cover back on unit.
Maintenance: Any other servicing
should be performed by an
authorized service representative.
RECIPES
Fresh Lemonade
A tangy thirst quencher.
Makes about 2 quarts (1.9 L)
¾
cup (75 ml) plus 1 quart
(0.9 L) cold water, divided
¾
cup (175 ml) granulated
sugar
1
cup (175 ml) fresh lemon
juice
Ice cubes
Thin lemon slices
Fresh mint leaves (optional
garnish)
1. Combine ¾ cup (175 ml) cold
water with the sugar in a 2-quart
saucepan (1.9 L). Bring to a boil
over high heat, then reduce the
heat to low and simmer until the
sugar is dissolved. Remove from
the heat and let cool. (This is
called a “simple syrup,” and can
be prepared ahead and kept
refrigerated.)
2. Combine juice with cold simple
syrup in a large pitcher. (For one
pound (1.8 kg) of lemons – 1 cup
(250 ml)juice – use 1 cup (250 ml)
simple syrup.)
3. Add 1 quart (0.9 L) cold water.
4. Serve in tall glasses over ice.
Garnish with lemon slices and
fresh mint if desired.
Note:
For limeade, substitute lime
juice for the lemon. For a sparkling
lemonade, substitute a quart of
sparkling water for the still to blend
with the juice and simple syrup.
Nutritional information
per 8-ounce (250 ml) serving:
Calories 80 (0% from fat) • carb. 21g
• pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 5mg • calc. 5mg
• vit. C 14mg (23% DV) • fiber 0g
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