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To
prepare using Rapid French/Italian cycle:
Select Rapid French/Italian, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Rapid rise yeast
3 teaspoons
2
1
⁄
2
teaspoons
2 teaspoons
Vital wheat gluten (optional)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Nutritional information per serving (1 ounce):
Calories 66 (33% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 114mg • calc. 3mg • fiber 1g
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Summary of Contents for CBK-200 - 2 lb. Convection Bread Maker
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