![Cuisinart CBK-200 - 2 lb. Convection Bread Maker Instruction Booklet Download Page 65](http://html1.mh-extra.com/html/cuisinart/cbk-200-2-lb-convection-bread-maker/cbk-200-2-lb-convection-bread-maker_instruction-booklet_2696052065.webp)
47
Gluten-Free Nut and Seed Bread
Gluten-Free Cycle
Delay Start T
imer - No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Lowfat milk, 80°–90°F
1
3
⁄
4
cups 1
1
⁄
3
cups
Unsalted butter,
1
⁄
2
-inch pieces at room temperature
4 tablespoons
3 tablespoons
Molasses
4 tablespoons
3 tablespoons
Eggs, large, at room temperature*
2
1
Cider vinegar
1 teaspoon
3
⁄
4
teaspoon
Salt 2
teaspoons
1
1
⁄
2
teaspoons
Garfava flour
1
1
⁄
3
cups
1 cup
Tapioca flour
1 cup
3
⁄
4
cup
Sorghum flour
2
⁄
3
cup
1
⁄
2
cup
Cornstarch
3
⁄
4
cups
1
⁄
2
cup + 1 tablespoon
Potato starch
1
⁄
4
cup
2 tablespoons
Mixed chopped nuts + seeds (walnuts,
3
⁄
4
cup
1
⁄
2
cup + 1 tablespoon
pecans, sunflower seeds, pumpkin seeds)
Currants
1
⁄
4
cup
2 tablespoons
Xanthan gum
2
1
⁄
4
teaspoons
2 teaspoons
Gelatin
1
1
⁄
4
teaspoons
1 teaspoon
Yeast, active dry
, instant or bread machine
2
1
⁄
4
teaspoons
2
1
⁄
4
teaspoons
Add the milk, butter, molasses, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ing
redients together, except for
the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place t
he bread pan in the Cuisinart™
Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While t
he dough is kneading, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack
to cool. Bread slices best when allowed to cool.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving (1 ounce):
Calories 105 (34% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g • chol. 14mg • sod. 161mg • calc. 46mg • fiber 2g
Summary of Contents for CBK-200 - 2 lb. Convection Bread Maker
Page 115: ......