Pizza Dough
Dough/Pizza Dough Cycle
Delay Start T
imer - Y
es
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Water
, 80°–90°F
1
1
⁄
3
cups
1 cup
2
⁄
3
cup
Honey or sugar
1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Salt (sea or kosher)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Extra virgin olive oil
2 tablespoons
1
1
⁄
2
tablespoons
1 tablespoon
Bread flour*
3
1
⁄
4
cups
2
2
⁄
3
cups
1
3
⁄
4
cups
Whole wheat flour*
3
⁄
4
cup
9 tablespoons
6 tablespoons
Yeast, active dry
, instant or bread machine
2
1
⁄
4
teaspoons
1
3
⁄
4
teaspoons
1
1
⁄
4
teaspoons
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Select Dough/Pizza
Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza.
* May use all bread flour rather than using part whole wheat flour.
Nutritional information per serving (1 ounce):
Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g
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Summary of Contents for CBK-200 - 2 lb. Convection Bread Maker
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