RECIPES
For Use with Waffle
Compartment
Good Night
Waffles
Most of the mixing for these waffles
is done the night before. In the
morning, just mix in the eggs, vanilla
extract and baking soda while the
waffle maker is heating. Leftover
batter may be covered and kept in
the refrigerator for up to 3 days. Heat
your waffle maker in the morning, stir
the batter and have a freshly baked
waffle for breakfast.
Makes 6 waffles
½ cup (125 ml) lukewarm (105°F
[41°C]) water
1
tablespoon (15 ml) granulated
sugar
2¼ teaspoons (17 ml) active dry
yeast (1 yeast packet)
2
cups (500 ml) whole milk,
warmed (about 105°F [41°C])
½
cup (125 ml) unsalted butter,
melted and cooled
1
teaspoon (5 ml) salt
2
cups (500 ml) all-purpose
flour
2
large eggs, lightly beaten
2
teaspoons (10 ml) pure
vanilla extract
¼
teaspoon (1 ml) baking soda
The night before, or at least 8 hours
before baking, combine the warm
water, granulated sugar and yeast.
Let stand 10 minutes, until foamy. Stir
in the warm milk, melted butter and
salt. Beat in the flour until smooth;
(this may be done using a hand mixer
on low speed).
Wrap bowl tightly with plastic wrap
and let stand overnight (or for 8
hours) on the countertop; do not
refrigerate.
When ready to bake, preheat your
Cuisinart
TM
Breakfast Central
™
on
setting #4 or preferred setting* (green
indicator light will be illuminated
when preheated).
For best results, do not open waffle/
omelet maker during cooking
process. Doing so will offset the
timing mechanism.
While the waffle/omelet maker is
heating, stir the eggs, vanilla extract
and baking soda into the batter. Use
measuring scoop to measure out
batter. Pour into waffle grids. Use a
heat-proof spatula to spread the
batter evenly over the grids. Close
cover and rotate 180˚ to the right.
Bake in the hot waffle maker until
beeper sounds. Rotate 180˚ to the
left. Remove waffle and repeat with
remaining batter. Waffles may be
kept warm in a low (200°F [95°C])
oven. Place waffles arranged on a
cookie sheet on a rack in the oven.
Serve with sliced fresh fruit, jam,
powdered sugar, a warm fruit syrup,
or whipped cream.
* We recommend using setting #4
to achieve a golden brown baked
Belgian waffle. Adjust the browning
control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g
• pro. 10g • fat 20g • sat. fat 12g
• chol. 123mg • sod. 501mg
• calc. 117mg • fiber 1g
Fried Eggs
non-stick cooking spray
2
large eggs
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #2 or preferred
setting (green indicator light will be
illuminated when preheated).
Spray omelet plates with nonstick
cooking spray. Crack eggs into
omelet side of Breakfast Central
™
.
Close lid and cook on setting #2 or
desired setting.
Do not rotate unit. Cook for two
minutes or until desired doneness;
ignore the ready beeps.
Nutritional information per serving (2 eggs):
Calories 129 (63% from fat) • carb. 7g
• pro. 11g • fat 9g • sat. fat 3g
• chol. 372mg • sod. 125mg
• calc. 47mg • fiber 0g
Cornbread
Makes 6 servings
1¼ cups (300 ml) all-purpose
flour
¾
cup (175 ml) cornmeal
¼
cup (50 ml) sugar
2
teaspoons (10 ml) baking
powder
½
teaspoon (2 ml) salt
1
cup (250 ml) milk
1
egg, beaten
¼
cup (50 ml) vegetable oil
Preheat your Cuisinart
TM
Breakfast
Central
™
on setting #5 or preferred
setting (green indicator light will be
illuminated when preheated).
In a large bowl, combine flour,
cornmeal, sugar, baking powder and
salt. Stir in milk, egg and oil until just
moistened. Pour 1½ cups (375 ml) of
cornbread mixture into the Breakfast
Central
TM
omelet side.
Close lid and let stand 30 seconds
before turning. This will allow the
mixture to set. Rotate unit 180° to the
right. For best results, do not open
waffle/omelet maker during cooking
process.
Note:
You can also use Betty
Crocker Cornbread mix. Prepare as
directed and pour onto omelet side of
Breakfast Central
TM
. Do not follow
package cook times for this recipe as
the Breakfast Central
TM
will have a
much shorter cooking time.
Nutritional information per serving:
Calories 616 (9% from fat) • carb. 61g
• pro. 9g • fat 40g • sat. fat 3g • chol. 6mg
• sod. 330mg • calc. 62mg • fiber 5g
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