Cuckoo NO.1, Manual

Page: 22 / 84

HOW TO USE
“
GABA RICE (Brown rice)
”
22
Method of Pre-germination
In order to promote germination, soak brown rice for 16 hours in water.
▶
Put washed brown rice in an appropriate container, pour sufficient water to soak the rice.
▶
Pre-germination shall not exceed 16 hours. Make sure to wash rice clean with flowing water before using
“
GABA
”
menu. Be careful that hard washing may take off embryos which generate the germination.
▶
Unique smell may be generated according to the soaking time of pre-germination.
▶ When pre-germination has been completed, wash the rice and put in inner pot (Oven). Pour appropriated
volume of water, and use
“
GABA RICE
”
menu.
▶
In summer or hot temperature environment odor may be generated. Reduce germination time and wash clean
when cooking.
Precautions for “ GABA RICE ” Cooking
❶
If smaller germ is preferred, omit pre-germination process. Select
“
GABA RICE
”
menu, set-up appropriate
germination time, and start cooking (nutrient ingredients do not vary significantly by the size of germ).
❷ During hot seasons, longer germination time may generate odor. Reduce germination time.
❸ GABA RICE cooking is allowed up to 6 persons.
❹ City water can be used for germination. However, spring water is recommended. Germination may not be properly
performed in hot or boiled water even after cooling.
❺
Germination rate, germ growth may differ by the Brown rice type, condition or period of storing, etc.
- Germinated brown rice is sprouted brown rice. Germination rate and growth may differ by the Brown rice type.
The brown rice should be within 1 year from harvest, and not long since pounded.
❻
The taste of rice could be different as depending on a kind of brown rice. Use customized taste function or control the
amount of water for your taste. (Refer to page 19~20)
❼ Depending on the state of the surrounding environment or the condition/type of rice, the sprouts of rice may not be
visible or appeared.
❽ The sprouts may be not seen due to the environmental conditions or condition of the rice.