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COOKING GUIDE
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Steam Cautions
Beef (for steak) 200g, some steak sauce, some salt and some ground pepper
Ingredients
Recipe
❶ After scattering ground pepper and salt on beef to suit its taste, put the beef in the inner caldron and pour 1 cup of water(180ml).
❷ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE STEAM]. Then set the cooking
time and press Cooking with [HIGH PRESSURE COOK/TURBO] button. Close the lid, turn the handle to no pressure mode, press Menu
button and select [NON PRESSURE STEAM]. Then set the cooking time and press [NON PRESSURE COOK] button.
❸ After cooking is completed, pour some steak sauce on the steak.
Steak
25min
Non P Steam time
20min
High P Steam time
Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom 2EA, red pepper 1EA, egg1EA, some scallion, some garlic,
some soy sauce, some ground sesame mixed with salt, some cooking oil, some sesame oil, some salt and
some ground pepper
Ingredients
Recipe
❶ Make cuts on the well-trimmed snapper at intervals of 2cm.
❷ Season crushed beef with soy sauce, scallion, ground sesame mixed with salt, garlic and ground pepper.
❸ Pour the prepared seasoning on the snapper.
❹ After pouring 1.5 cups of water(270ml) into the inner pot, place the steam plate on it.
❺ Put the prepared snapper on the steam plate.
❻ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
❼ After cooking is completed, decorate it with the remaining garnish.
Steamed Fish
30min
Non P Steam time
30min
High P Steam time
2 clams, 15g of beef, egg white 1/2EA, egg 1/2EA, 1 teaspoonful of minced Welsh onion, 1/2 teaspoonful of
minced garlic, 1/4 teaspoonful of salt, a little bit of pepper grounds
Ingredients
Recipe
❶ Mince beef neatly.
❷ Cut cleanly rinsed clam half, and mince it neatly by taking out flesh attached to shell with knife.
❸ Put minced beef and clam flesh in the container, and mix evenly by seasoning with minced Welsh onion, minced garlic, salt and
pepper grounds.
❹ Since 4 shells can be contained in the container, put seasoned substances tightly to a degree of 1/2EA per shell.
❺ As the material may grow sticky, apply egg white evenly on top of clam flesh so that the shape may not be deformed even after
steaming.
❻ Pour 1.5 cups of water(270ml) into inner pot, and place steaming plate.
❼ Put the prepared clam on the steaming plate.
❽ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE STEAM]. Then set the
cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM]. Then set the
cooking time and press [NON PRESSURE COOK] button.
❾ Divide fully boiled egg into white and yolk, and after mincing the white neatly and crushing and putting the yolk on the sieve, put the
egg yolk and white on the clam half each.
Steamed Clam
35min
Non P Steam time
35min
High P Steam time
Summary of Contents for CRP-RT10 Fuzzy Series
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