Cucina GCRMC-M90E Instruction Manual Download Page 1 | Manualshive

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Instruction Manual

Model Reference: GCRMC-M90E

IM-GCRMC-M90E20102014

Multi Cooker

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Summary of Contents for GCRMC-M90E

Page 1: ...Instruction Manual Model Reference GCRMC M90E IM GCRMC M90E20102014 Multi Cooker ...

Page 2: ...nce Please keep for future reference Index Product Overview Features Technical Specification Important Safeguards Important Safeguards Control Panel Functions Functions Setting the Cooking Time Display Standard Operating Procedure Cooking Table Cleaning Maintenance Cooking Tips Cooking Tips Cooking Tips Cooking Tips Cooking Tips 01 02 02 03 04 05 05 06 07 08 09 10 11 12 13 14 15 16 ...

Page 3: ...e inner lid Upper lid Removable inner lid inner pot ceramic coated Condensation container back of unit Steam valve Handle Spoon Ladle Measuring Cup Steamer Instruction manual Recipe Booklet Open button Display screen and control panel ...

Page 4: ...mer 9 Overheat protection 10 1 8L max rice capacity 5L max water capacity 11 Product life time 5 years 12 Noise level waiting details from china This modern multi cooker with a temperature adjustment range from 35 Degrees up to 170 Degrees makes cooking so much easier Cook meat fish poultry vegetables and seafood Bake and fry make oatmeal soup pasta rice dishes dough yoghurt desserts and much more...

Page 5: ...out the inner pot this will damage the appliance Always make sure the appliance lid is closed properly before cooking Poor sealing will effect the performance of the multi cooker Before starting your cooking program turn the inner pot around inside the multi cooker this will make sure the inner pot has full contact with the heating element If the inner pot is not placed correctly the cooking proce...

Page 6: ...e Inner pot This appliance is intended for household use only Do not use outdoors To protect against electrical shock do not handle the plug with wet hands do not immerse the plug cord or Multi Cooker pot base in to water or any other liquid ATTENTION To protect against electric shock cook only with the included ceramic heating pan Do not use this appliance for anything other than its intended use...

Page 7: ...hours To disable the keep warm function simply press and hold until the keep warm function light goes out You can cancel a program at anytime simply press the cancel button once DIY Mode Temperature This function allows you to custom set your program Plus to select Stew Steam Fry and Bake methods for beef Lamb Chicken Fish Pork and Vegetables For example to select Fry Chicken press DIY press Menu ...

Page 8: ...time of the program being used into consideration The time should be longer than the cooking program selected otherwise the program with start running as soon as you press start To use Pre set 1 Select the automatic program required clicking the menu button until the required program is illuminated 2 Press the pre set button The selected program will flash adjust the hour minutes to the time you r...

Page 9: ...stage in accordance with the program selected To cancel all settings press the Cancel button and reset Note When manually adjusting the cooking time consider the time adjustment range and interval of the selected program given in the table of default settings on page For your convenience the cooking time range in all programs is set to the minimum setting enabling you to prolong the operating time...

Page 10: ...Display 8 Temperature Indicator Time Delay Indicator Beef Lamb Chicken Fish Pork Vegetables Cooking Method Indicator Selected Program Indicator DIY Indicator Cooking Indicator Time Display ...

Page 11: ...with the heating element 4 Close the lid until it clicks and is sealed shut 5 Plug the unit into the mains socket 6 Repeatedly press the menu button until the required program is illuminated 7 Use the Hour and Min buttons to adjust the cooking time set by the default program if required 8 If required press the pre set button to delay the start of the cooking process 9 Press the start button 10 The...

Page 12: ...rm Pre Set Timer 1 hour 50mins 35mins 30mins 45mins 35mins 8 hours 5mins 4 hours 40mins 45mins 20mins 55mins 30mins 3 hours 50mins 60mins 10mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 6hrs 12hrs 5mins 2hr 55mins 5mins 9hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 2hr 55mins 5mins 9hr 55mins 5mins ...

Page 13: ...top lid of the multi cooker See the product overview page which highlights the location The steam valve consists of 2 parts the cover and the main part To clean the steam valve 1 Take the cover of the steam valve off by pulling it gently up and towards you 2 Inside the removed cover turn the main part of the steam valve anti clockwise Lock and unlock are illustrated on the valve 3 Take the rubber ...

Page 14: ...f the ingredients was too large Wrong time settings Chosen recipe is not appropriate for the device We recommend using recipes adjusted for the device Choose proven recipes only Set the time and cooking program choose ingredients proportions and the size of ingredients according to the recipe Frying ingredients add an amount of oil enough just to cover the bottom of the bowl Follow recommendations...

Page 15: ... the function of disabling the Keep Warm in advance use it to avoid the problem Solving the Problem Possible Causes Milk boils away Ingredients were not properly processed washed poorly etc Wrong general proportions or ingredients Depending on the quality of milk used it may boil away To avoid this we recommend using only ultra pasteurized milk with the fat content of 2 5 or less Dilute milk with ...

Page 16: ...s given in the recipe adjusted for the device Cooking not enough liquid proportions wer not observed Follow recommended ratio of liquids to solids while cooking Frying oil was not added the ingredients have not been stirred or turned over Frying products add amount of oil enough just to cover the bottom of the bowl Stir ingredients thoroughly while frying or turn over as required Cooking time was ...

Page 17: ...ingredients causing excess moisture or use them in smaller amounts We recommend taking baked product out of the unit right after the baking cycle finishes or leaving it on the Keep Warm for a short period of time only Possible Causes Eggs and sugar were poorly whipped The dough stayed for too long before being baked The flour wasn t sifted or the dough was poorly kneaded Wrong ingredients Wrong re...

Page 18: ... 40 Degrees Making Yoghurt 55 Degrees Fondant 60 Degrees Preparing baby food 80 Degrees Preparing mulled wine 95 Degrees Making porridge using milk 100 Degrees Cooking jams and meringues 110 Degrees Sterilization 125 Degrees Stewing meat 130 Degrees Making puddings 135 Degrees Browning cooked foods 145 Degrees Baking Fish Veg in foil 150 Degrees Baking Meat in foil 160 Degrees Frying Poultry 165 D...

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