7
PIZZELLE TIPS
When you shape warm pizzelles, it is always easier to use an oven mitt. They are
warmer than you think.
You can shape your warm pizzelles over a custard dish to make small bowls.
Once they have cooled, you can melt some chocolate bits, coat the inside of
them then serve ice cream, custard, or fruit.
You can form them into cones, once they are cooled put either a miniature
marshmallow or snip a quarter of a large marshmallow in the bottom of the cone.
Now you can use it for a small ice cream cone or fill it with custard and fruit.
You can use them to make ice cream sandwiches, or smooth a thin layer of jelly
on one and cap it with another. Then when you pour a mug of coffee, place one
of these on top of the mug and it will warm it nicely to nibble on while you enjoy
your coffee.
You can roll them over a wooden spoon making “taco shell” shapes. Then have
dishes out with whip cream, custard, fruits and other toppings so that people
can make their own decadent little treats at showers.
My own favorite shower dish is to make chocolate pizzelle cones and let them
cool. Melt some chocolate bits and dip the large open end so that it has a
chocolate “lip”. You can also use the marshmallow bit in the bottom of the cone
to prevent things squirting out of the bottom and put a bit of chocolate over that.
Take berries (favorites seem to be raspberries and strawberries) and clean them.
Cool Whip will stand up better if there will be some time between the making and
eating, pipe this into the cones and then finish it off by sticking one berry right in
the end of the cone. Refrigerate until serving.
Summary of Contents for 220-05P
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