4
•
Close the baker and clamp the handles together with the handle clamp.
Baking will take approximately 50 seconds depending on your preference
for browning, or the consistency of the batter.
•
Remove the pizzelles from the grid with a spatula. If a flat pizzelle is desired,
place it on a cake rack to cool. If you wish to shape your pizzelle, do so by
removing one pizzelle from the grid and shaping it immediately while it is
still warm. For a cone shape, use a wooden cone roller. The other pizzelle will
remain warm and pliable until you are ready to remove it for shaping.
•
If you need to take a short break, close the baker to maintain the heat. When
you return to baking, you will notice that the first two pizzelles will bake
much faster because extra heat has been allowed to buildup.
•
When you are through baking, simply unplug the power cord from the wall
outlet to turn the baker off and leave the baker open to allow it to cool. After
it has cooled, brush any crumbs from the grooves and wipe off the grids
with a dry paper towel to absorb any excess margarine or shortening.
CLEANING AND CARE
A few easy steps to keeping your Pizzelle Baker looking and working like new:
•
Always allow the baker to cool before cleaning and always unplug it from the
wall outlet. There is no need to disassemble the baker for cleaning. Never
immerse the baker in water.
•
To clean the cooking grids, just wipe thoroughly with a paper towel,
absorbing any oil or butter that might be down in the grooves of the cookie
pattern. Do not use anything abrasive that can scratch or damage the grid
surface.
•
Wipe the outside of the baker with a damp cloth only. Do not clean the
outside with any abrasive scouring pad or steel wool, as this will damage
the finish. Do not immerse in water or any other liquid. Do not place in the
dishwasher.
Summary of Contents for 220-05P
Page 1: ...1 220 05P Pizzelle Baker ...
