3
•
Do not clean the appliance with metal scouring pads. Pieces can break
off from the pad and touch electrical parts, creating a risk of electrical
shock.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, the plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it does not fit, contact a
qualified electrician. Do not modify the plug in any way.
THIS DEVICE IS FOR HOUSEHOLD
USE ONLY
SAVE THESE INSTRUCTIONS
For best result, follow instructions. Note that when your Pizzelle Baker is new,
you may notice slight smoking or odor. This is normal with many heating
appliances and will not recur. This does not affect the safety of your appliance.
Also, it is recommended that you discard the first two pizzelles from your baker.
•
Plug into a wall outlet. The indicator light will begin to glow, indicating that
the baker has begun preheating. It will take approximately 5 to 8 minutes to
reach baking temperature. When the proper baking temperature has been
reached, the indicator light will turn off. At this point, you will see the light
going on and off. This only means that the baker is maintaining the proper
baking temperature, and NOT when to start or stop baking.
•
Before baking the first pizzelle of the day, use a pastry brush to carefully
coat the entire surface of both halves of the Pizzelle Baker with vegetable oil
or melted shortening. Spray shortening works very well for this purpose as
well. Repeat this only at the start of each day that you bake pizzelles.
•
Place about 1 heaping tablespoon of batter on each grid pattern. You may
want to use 2 spoons to place the batter on the grid, using the second spoon
to push the batter off of the first spoon. With some experimentation, you will
learn that by placing the batter slightly behind the center of the pattern your
pizzelles will come out closer to a round shape because as you close the
baker, the batter squeezes forward slightly.
Summary of Contents for 220-05P
Page 1: ...1 220 05P Pizzelle Baker ...
