Cuchen BT10 Series, User Manual

Page: 14 / 64

ܐ౶஢ְ༮ ܐ౶஢ְ༮
14
Suggestions
Cooking flavorful rice starts from using the right amount of water.
Odor from Keeping Warm
Getting Rid of the Odor when Cooking Old Rice
Storing Rice (determines the flavor of rice)
X Clean the cooker regularly. In particular, germs may quickly spread and
cause foul odor to develop if the lid and its parts are not kept in a clean state.
X Not cleaning the inner pot and other cooker parts allows bacteria to spread and
cause the rice to develop an odor. In this case, fill the inner pot with a mixture of water
and vinegar and cook in AUTO CLEAN mode. Then, thoroughly clean the inner pot.
(Ratio: Water to 2 servings level on the PLAIN scale and 1 tablespoon of vinegar)
X If rice is kept warm without cleaning the pot thoroughly after soups or steamed dishes
are cooked in the pot, the rice may take on the smell of the previously cooked food.
After being cooked, old rice tends to develop an unpleasant smell that only gets
worse when kept warm. To cook old rice and prevent it from developing an odor,
soak the rice in water and add a drop of vinegar on the evening before cooking
it. Rinse it and, on the next day, rinse it once more using lukewarm water just
before cooking it.
Storage of Rice
To prevent bugs from mixing in with the rice, add cloves of
garlic in the rice container.
※
Freshly polished rice can quickly become dry unless
stored properly.
Good Bad
Storage Place
- Cool and dry place
- Low-humid and properly
ventilated place
- Hot place near a boiler pipe, etc
- Place exposed to direct sunlight
- Underneath a sink
Rice Purchase
Storage Period
It is recommended that rice should be purchased in small quantities between 5kg and
10kg and should be consumed within two weeks after breaking the packaging seal.
※
Old or dried-out rice may develop poor texture or even end up undercooked. Also, they are prone to develop an
odor when kept warm.
- 4 Servings of PLAIN -
Cooking Old Rice or to
Get Fluffy Rice
Slightly above the scale
Remove rice-
water or debris
using a well-wrung
kitchen towel.
Espe-
cially, clean
the steam vent
frequently.
Slightly below the scale
Cooking Fresh/Soaked Rice
or to Get Hard-Boiled Rice
※
If using polished and ready to boil rice, use the standard
water scale depending on the number of servings.
(Polished and Ready to Boil Rice: Prewashed rice)
Type of Rice Water Level
Old Rice Slightly above the scale
Fresh Rice Slightly below the scale
Soaked Rice Slightly below the scale
Hard-Boiled Rice Slightly below the scale
Fluffy Rice Slightly above the scale
BT1000iD_ENG.indd 14 2012-09-18 �� 9:42:04