order to remove the protective coatings. It is normal for a small amount of smoke to
be produced. Ensure that there is adequate ventilation.
Finally clean the accessories in a bowl of water.
Operation
1. The timer must be set to the "0" position.
2. Only connect the unit to a properly installed and earthed power socket (230
volts, 50 Hz). You can find the details on the type plate.
3. Put the items to be cooked into the oven.
4. Set the desired temperature.
5. Select the area you wish to use (top heat, bottom heat or top and bottom heat).
If you use the grill spit, switch the rotation motor on by the switch –[––]–.
6. Set the timer by turning it clockwise to set the cooking time. Once the time set
has come to an end, the unit switches off automatically and a ringing sound is
heard.
7. For cooking times of less than 5 minutes, first turn the timer to approx. 15 minu-
tes and then back to 3 minutes, for example. This will make the timer more pre-
cise. In this case it is recommended that the oven should be preheated (for
approx. 3 minutes).
8. Once the oven has switched off, you can open the door again and remove the
food with oven gloves or oven cloths (Take care! Hot!).
Accessories:
Grid:
for toasting; to be placed underneath baking pans and
moulds
Baking sheet:
for pizza, to be placed underneath items to be finished in
the oven, to be used as a drip-tray for fat.
Lifting handles:
for removing the hot baking tin and inserting
and removing the grill spit.
Summary of cooking times:
ITEM TO BE COOKED
TEMPERATURE/°C
TIME/min.
Pizza
150-180
10-20
Meat
200-240
12-18
Toast
120-160
3-5
Baked goods
120-180
10-15
Kebabs
200-240
40-60
Joints of meat
210-230
60-80
Poultry
200-230
70-120
Keeping warm
50-70
28
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44060-05-MBG 2538 N 21.07.2003 15:37 Uhr Seite 28
