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Recipes
Recipes
Power Bowls with Air Fried Tofu, Yellow Bell & Shishito Peppers
Makes: 4 Servings
14 oz. extra firm organic tofu (made from non-GMO soybeans)
6 – 8 shishito peppers, whole, trimmed
2 yellow or red bell peppers, cleaned and cut into strips
vegetable oil for air frying (non-GMO)
Marinade
1-3 medium chopped red or green chilies (depending on spice level preferred)
1-inch piece fresh ginger, grated
1/4 teaspoon toasted sesame oil
4 tablespoons oyster sauce
For Power Bowls
1/2 cup shredded carrots
2 cups cooked brown rice
1 cup beans sprouts
edamame, shelled and steamed
oyster sauce, for drizzle
sesame seeds, for garnish
1. Cut tofu into 1/2-inch cubes. Place tofu cubes into a strainer or colander and drain at
least 4 hours to overnight. Place tofu on a plate lined with paper towels. Cover with paper
towels and add a clean plate on top. Press top plate to squeeze final moisture and blot to
dry.
2. Prepare marinade in a large zip-lock plastic bag. Add tofu pieces and marinate for 1 hour
to overnight.
3. Add tofu, shishitos and pepper strips frying basket. Spray with vegetable oil.
4. Air Fry at 350°F for 15 to 20 minutes.
5. Shake every 10 minutes, then every 5 minutes until air fried to your liking.
6. Place brown rice into a separate mixing bowl. Lightly stir in sesame seeds and oyster
sauce to taste. Portion brown rice into 4 serving bowls.
7. Add fried tofu and chopped shishitos; then top with pepper strips, shredded carrots, bean
sprouts and a dash of oyster sauce.
Air Fried Shrimp Cakes
These cakes are scrumptious! As good as any Chinatown treat. Perfect as an appetizer, these
2-bite cakes of shrimpy goodness are a hit at any party.
Makes 16 shrimp cakes
1 lb. raw (16-20) shrimp, deveined, shells tails
removed
3/4 cup panko breadcrumbs, unseasoned
1 large egg
2 tablespoons freshly grated ginger
2 teaspoons oyster sauce
1 teaspoon toasted sesame oil
1 handful fresh cilantro
1 jalapeno pepper, seeds and stems removed,
minced
1. Place all ingredients into the bowl of a food processor. Pulse until shrimp is combined into
a cohesive wet and sticky batter. DO NOT OVER-PROCESS.
2. Form 16 small shrimp cakes, cover and freeze half the batch for 30 minutes.
3. Cook on SHRIMP preset menu option, 320°F for 8 minutes.
4. While the first batch of cakes is air frying, freeze the next batch for 30 minutes and
continue air frying.
5. Serve with sweet-sour sauce, Chinese hot mustard and oyster sauce.
SO-315576_14720_CRUX_5.3 qt digital air conv. fryer_Macys_IM_R10.indd 28-29
2018-07-18 3:53 PM
