Crux 5.3QT, Instruction Manual

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PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of
160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C
- 180°F/82°C to be sure any harmful bacteria has been killed. When reheating meat/poultry
products, they should also be cooked to an internal temperature of 165°F/74°C.
Air Convection Frying Chart (Includes Preset Food Menu Items)
WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE SERVING.
NOTE: Air frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
FOOD TEMP AIR FRY TIME ACTION
Root Vegetables,
3 - 4 cups fresh (roasted)
370°F 15 - 20 min toss with oil, shake 3x
Asparagus ,
3 - 4 cups, fresh thin stems
370°F 7 - 9 min spray with oil, shake 2x
Green Beans, Sugar Snap Peas,
3 - 4 cups fresh
370°F 7 - 9 min spray with oil, shake 1x
Broccoli , 3 - 4 cups fresh
(roasted)
370°F 5 - 7 min spray with oil, shake 3x
Brussels Sprouts,
halved, 3 - 4 cups fresh
370°F 8 - 10 min spray with oil, shake 2x
Butternut Squash ,seeded,
1/2-in. chunks, 3 - 4 cups fresh
370°F 15 min spray with oil, shake 3x
Fennel , fresh, chopped,
3 - 4 cups fresh
370°F 7 - 9 min spray with oil, shake 2x
Fried Sweet Potato Fries
(fresh, hand cut, 1/8 to 1/4-in.
thick) 400°F 13 - 15 min spray with oil, shake 3x
French Fries, Idaho Potatoes , 2-3
(fresh, hand cut, 1/4 to 1/3-in.
thick)
(frozen, 1/4 to 1/3-in. thick)
400°F
400°F 12 min
12 min spray with oil, shake 3x
spray with oil, shake 3x
Meat, Roast, Chops 360°F 25 min
rub or spray with oil,
add seasoning, turn over
test for doneness
Ribeye Steaks , (2) 1.25 lb.,
1-1/2-in. thick, room temp.
medium rare
medium
well done 400°F
400°F
400°F P 6 min
P 10 min
P 14 min
rub or spray with oil,
add seasoning, turn over
test for doneness, rest
15 minutes - check at 12
minutes, rest 15 minutes
Hamburgers , 1/3 lb. (up to 4),
rare - well
350°F
Preheat
+ 3 – 6 min
spray with oil, add
seasoning, turn over test
for doneness
Chicken Wings , 2-3 lb.
(fresh/thawed)
360°F 20 min
spray with oil, shake 2x
test for doneness
Chicken Tenders/Fingers ,
boneless
360°F 18 - 20 min spray with oil, shake 1x
Chicken Pieces , bone in 360°F 20 - 30 min
spray with oil, turn over
test for doneness
Fish Filet (fresh, thawed,
battered)
400°F 10 min
spray with oil, turn over
test for doneness
Shrimp (thawed, battered), 1- 2 lb. 320°F 8 min
spray with oil, turn over,
shake
SO-315576_14720_CRUX_5.3 qt digital air conv. fryer_Macys_IM_R10.indd 20-21 2018-07-18 3:53 PM