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Recipes
Skillet Apple Oatmeal Crumble with Drunken Cranberries and Candied Pecans
Reminiscent of the fall season, this Skillet Apple Oatmeal Crumble is a step up from the
classic. Fresh, sweetly scented apples, dotted with surprising bursts of alcohol-macerated
cranberries, then topped with crunchy candied pecans. Add slightly melted vanilla ice cream
for an absolutely perfect dessert.
Makes 2 servings
• 1 cup dried cranberries, chopped
• 1/2 cup cognac, brandy, or dark rum
(replace alcohol with water for non-
alcoholic version)
• 7 cups (6 – 8 large) apples
(2 to 3 each of 3 different varieties:
Granny Smith, Winesap, Rome Beauty,
Fuji, Braeburn, Golden Delicious) peeled,
cored and medium diced
• 1 cup brown sugar
• 1 lemon, zested
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 pint vanilla ice cream, for serving
Oatmeal Crumb Topping
• 1/2 cup (1 stick) unsalted butter,
cut into chunks, room temperature
• 1-1/4 cup oats, quick cooking
• 3/4 cup flour
• 3/4 cup brown sugar
• 1/4 cup maple syrup, B grade
• 1 tablespoon cinnamon
• 1 cup chopped candied pecans
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 20
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 20
2020-11-17 10:44 AM
2020-11-17 10:44 AM