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8
Temperature Control Probe
1. The temperature control probe is the nerve center and brain of the CRUX 6QT Extra
Deep Electric Skillet. Treat it carefully. Dropping or banging it could change its calibration
and cause the temperature settings to be inaccurate.
2. Rotate the temperature control dial to select the temperature called for in the recipe.
3. The indicator light on the temperature control will illuminate as the dial is rotated.
The light will go out once the selected temperature has been reached.
NOTE:
During cooking, the light will go on and off as the CRUX 6QT Extra Deep Electric
Skillet maintains the selected temperature.
4. Allow the CRUX 6QT Extra Deep Electric Skillet to cool before removing the temperature
control probe.
5. Wipe the outside of the socket and the temperature control probe with a soft,
damp cloth. Dry it thoroughly before using again.
NOTE:
The temperature control probe is not submersible.
CAUTION:
Use the temperature control probe supplied with this CRUX 6QT Extra Deep
Electric Skillet only. The use of any other temperature control probe may cause fire,
electric shock, or injury.
Before Using for the First Time
1. Carefully unpack the CRUX 6QT Extra Deep Electric Skillet and remove all
packaging materials.
2. Wash the CRUX 6QT Extra Deep Electric Skillet and tempered glass lid in hot, sudsy
water to remove ceramic dust particles and any manufacturing/shipping residue. Rinse
and dry completely.
3. Turn the temperature control dial to OFF. Then insert the temperature control probe
securely into the CRUX 6QT Extra Deep Electric Skillet’s temperature control probe
socket. Press firmly to make sure probe is fully attached. Plug cord into any standard
120V AC wall outlet.
4. Turn the temperature control dial to 400°F and heat empty CRUX 6QT Extra Deep
Electric Skillet uncovered for approximately 5 minutes. You will notice a slight odor; this
is normal and should quickly disappear.
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 8
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 8
2020-11-17 10:44 AM
2020-11-17 10:44 AM