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INSTALLATION & OPERATION MANUAL 10211 REV 0 (04/21)

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E

lectric

 C

ounter

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an

 S

teamers

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escription

The model EPX-3 steamer comes equipped with a standard 9.0 kW heating block that can be reduced to 6 kW on 

single phase supplies. Model EPX-5 steamer comes equipped with a standard 15.0 kW heating block that can be 

reduced to 10 kW on single phase supplies.
Your new steamer has been designed and manufactured to meet the toughest industry standards. The best possible 

workmanship and materials along with laboratory tests have been utilized in its design.
Proper installation, care and maintenance will give you years of reliable, trouble free operation.

The EPX-3 and EPX-5 are electric fired pressureless steam cookers. The cooking compartments are equipped with 

a three-piece door with inner gasket plate isolated from the exterior surface. Door latch operates by slam action for 

positive sealing of the door. Operating controls are displayed on a  front-mounted panel and include indicator lights 

for ready and cooking modes, a timer to set cook times and an illuminated rocker mode selection switch for TIMED 

COOKING, OFF and CONSTANT STEAM.

B

asic

 F

unctioning

The cooker is ready for operation when the READY light comes on.

At the end of the set interval, timer contacts switch to shut off the cooking operation and sounds a signal buzzer and will 

maintain a safe food holding temperature at or above 150̊F. The buzzer is silenced by returning the timer dial to the OFF 

position. The READY light will be illuminated.

I

NTRODUCTION

I

N

troduction

Summary of Contents for EPX-3

Page 1: ..._______________ WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thorou...

Page 2: ...mation that needs special attention or must be fully understood even though not dangerous DANGER WARNING WARNING Improper installation operation adjustment alteration service or maintenance can cause...

Page 3: ...N THIS MANUAL FOR FUTURE REFERENCE Table of Contents Important Notes For Installation and Operation 2 Service Connections 4 Introduction 5 Installation Instructions 6 Testing Procedures 8 Operation 9...

Page 4: ...u have questions concerning your water meeting these parameters Failure or malfunction of this appliance due to poor water quality is not covered under warranty Reference www crownsteamgroup com for c...

Page 5: ...PX 5 are electric fired pressureless steam cookers The cooking compartments are equipped with a three piece door with inner gasket plate isolated from the exterior surface Door latch operates by slam...

Page 6: ...Using a spirit level adjust the feet to level the unit front to back and side to side The unit must be level for proper operation Warranty will be void for improper installation Electrical Connections...

Page 7: ...quire the steamer to be located under an exhaust hood It is recommended that this steamer be located under an exhaust hood to remove excess steam during cooking operations Information on the construct...

Page 8: ...Open the door to verify the cavity has reached cooking temperature Water in the bottom of the cooking cavity should be between 200 to 210 F 8 Set the timer to 5 minutes and close the door to initiate...

Page 9: ...the door Holding temperature in the cavity will keep cooked foods warm after cooking cycle at or above 150 F 65 C 5 Main Power Switch TIMED COOKING The steamer will begin heating to the pre set tempe...

Page 10: ...unit will run through the cooking cycle determined by number of minutes selected with the timer The end of the cooking cycle is indicated by the buzzer and the illuminated READY lamp The unit will hol...

Page 11: ...obstructions 5 Replace the pan supports and deflector in compartment and leave door ajar WARNING Disconnect the power supply to the appliance before cleaning or servicing WARNING Never use chlorine or...

Page 12: ...d is to be retained and perforated pans when the liquid is not to be retained 15 Eggs may be cooked out of the shell if they are to be chopped which eliminates peeling after steaming 16 The steam cook...

Page 13: ...or its application and the use of other hardware may damage the equipment and will void any warranty CAUTION The steamer and its parts are hot Use care when operating cleaning or servicing the steamer...

Page 14: ...to scale build up is not covered under warranty Read and follow instructions on the QuickClean bottle To order QuickClean or if you have questions about this product call 480 591 4073 Descaling Proced...

Page 15: ...elected 4 TIMER DIAL NOT TURNING a Faulty timer motor Replace timer b Faulty wiring Inspect condition of wire and tightness of all connections Correct as needed 5 BUZZER FAILS TO SOUND AT END OF TIMER...

Page 16: ...e leads on switch terminals Indicator Lights If the cooker compartment functions correctly with the single exception that the indicator light fails to light during operation the fault is a defective i...

Page 17: ...To remove grease and food splatters or condensed vapours that have baked on the equipment apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing line...

Page 18: ...INSTALLATION OPERATION MANUAL 10211 REV 0 04 21 PAGE 18 OF 20 Electric Counter Pan Steamers Notes...

Page 19: ...INSTALLATION OPERATION MANUAL 10211 REV 0 04 21 PAGE 19 OF 20 Electric Counter Pan Steamers Notes...

Page 20: ...that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Crown Authorized Service Agency or your dealer...

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