INSTALLATION AND OPERATION MANUAL,
ROUND ELECTRIC COUNTER TILTING SKILLET, MODEL ECTRS-16
PART NUMBER 10088R1
7
2005-02-14
4.0 OPERATION INSTRUCTIONS
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Insure that unit has been electrically connected and that circuit breakers are on.
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Place power switch in “ON” position.
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Set the thermostat dial to high (#10).
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Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.
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Cooking should be done at varius temperature settings on the dial as determined by the
user.
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Water will boil faster with the use of the optional cover.
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At end of cooking, return thermostat to “OFF” position, turn power switch “OFF” and
remove food. Put a small amount of water in the pan and allow to soak for ease of
cleaning.
THERMOSTAT SETTINGS
Simmering
1 - 4
(200°F)
Sautéing
5 - 6
(225 - 275°F)
Searing
7 - 8
(300 - 350°F)
Pan Frying
8 - 9
(325 - 375°F)
Grilling
9 - 10
(350 - 425°F)
CAUTION: When tilting pan to remove contents take care not to tilt
too far too fast as contents are hot and may splash on the operator
causing injury.
