INSTALLATION AND OPERATION MANUAL,
DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODEL DCX-16
PART NUMBER 10060R1
8
2007-02-16
3.0 OPERATING INSTRUCTIONS
CAUTION: Live steam and accumulated hot water in the
compartment may be released when the door is opened.
START-UP
Start-up procedures for your steamer must be completed once daily prior to operation.
1. Turn on the water and steam supply to the appliance.
2. Open the cabinet door and turn the power switch to ON. A pilot light comes on indicating
the appliance is ready to begin operation. With the READY pilot light on, preheat steamer
compartment for one minute when the steamer is to be first used for the day or whenever
the compartment is cold.
OPERATION
1. With cooking compartment preheated and ready pilot light on, place pans of food to be
cooked into compartment and shut door.
2. Set timer to cooking time desired. Cooking cycle may be interrupted at any time by opening
door and resumed again by closing door.
3. When buzzer sounds, it indicates the end of the cooking cycle and that no more steam is
entering the compartment. Cooking pilot light will go off and ready pilot light will come on.
Buzzer must be shut off by turning the timer to its off position.
CAUTION: An obstructed drain can cause personal injury or
property damage.
Frequently check that the compartment drain and plumbing is free of all obstructions. Never
place food containers, food or food portion bags in the cooking compartment in such a way that
the compartment drain becomes obstructed.
Each compartment is equipped with a removable drain screen. Frequently
check the drain screen for accumulation of food particles. Should food
particles accumulate against, or clog the drain screen, remove it, clean it
thoroughly and then replace it in its original position.
