INSTALLATION AND OPERATION MANUAL,
DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODEL DCX-16
PART NUMBER 10060R1
9
2007-02-16
3.0 OPERATING INSTRUCTIONS
(continued)
SHUT DOWN
1. To shut down cooking compartment, set timers to their OFF position and leave doors
slightly open.
2. At the end of the day, open the door of the cabinet base and turn off the power switch. Turn
off external steam supply valve.
4.0 PERIODIC MAINTENANCE
CAUTION: Disconnect the power supply during cleaning or
servicing.
CLEANING
1. Keep exposed cleanable areas of unit clean at all times.
2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as
required with a mild detergent and water to prevent bacterial growth and odours.
3. Remove drain screens from inside compartment drains. Using a plastic bottle brush and
mild detergent, clean inside the drain opening ensuring there is no food residue or
blockage. Clean the drain screen and replace in its original position.
4. Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse.
5. Keep all exposed cleanable areas of unit clean at all times. DO NOT GET WATER IN
ELECTRICAL BOX OR ANY ELECTRICAL COMPONENTS.
5.0 TROUBLESHOOTING
DOOR LEAKS
1. Check for damage to door gasket.
2. Gasket may be adjusted if necessary by turning counter clockwise the screws in the gasket plate.
WATER ACCUMULATES IN THE COMPARTMENT
1. Compartment drain screen clogged, remove and clean thoroughly and then replace.