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Preparing and loading dishes
Preparing dishes for washing
Scrape away large pieces of food, bones, pits, toothpicks, and similar
items. The continuous filtered wash system will remove the remaining
food particles.
Burned-on foods should be loosened before loading.
Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice, and tomato-based
products may cause discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher is to be operated at
once, it is best to rinse off these types of foods.
If the dishwasher drains into a garbage disposal, be sure the disposal is
completely empty before starting dishwasher.
13
Basic operation
1 Load the dishwasher (See “Preparing and loading dishes” on page 13).
2 Add detergent (See “Filling the detergent dispenser” on page 20).
3 Add rinse aid (See “Filling the rinse aid dispenser” on page 21).
4 Select the cycle you want (See the “Basic operation” on page 9). The
indicator will light when the selection is made.
5 Select the function you want. The indicator will light when the selection
is made.
6 To start, press
START
on the control pad.
7 Close the door within 4 sec. and the wash cycle will begin.
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