13
MACARONI BAKE
Serves: 4
Ingredients
4 oz leeks, thinly sliced
2/3 cup macaroni
2 red onions, finely sliced
1 red pepper, finely chopped
3 teaspoons olive oil
5 oz carton natural yogurt
5 oz light cream cheese
14 oz can chop tomatoes, drained salt and freshly ground black pepper 2 oz cheddar
cheese, grated
Method
Preheat the oven to 350F. Cook the macaroni in a large pan of boiling salted water
for 10-12 minutes. Drain and mix together the onions and pepper. Heat the oil in a
large frying pan and fry for 3-4 minutes until softened. In a bowl mix together the
yogurt, cream cheese, tomatoes and seasoning, mix in the macaroni and the
vegetables. Put into a suitable dish and sprinkle with the grate cheese. Bake for 20-
30 minutes until golden.
SAUSAGE STUFFED MUSHROOMS
Ingredients
15 medium white mushrooms
4 ounces Italian style sausage
Method
Remove the stem from the mushrooms and press equal amounts of the sausage into
each mushroom cap. Place in a pie plate and cook on high rack on high for 10
minutes
CREAMY EGGS
Ingredients
1 tablespoon butter
2 large eggs
Shredded cheese of choice
2 tablespoons heavy cream
Salt and pepper to taste
2 tablespoons chopped parsley
Method
Butter the inside of a glass or aluminum custard cup or ceramic ramekin. Crack the
eggs into the cup and add the other ingredients. Place on the low rack and cook on
high for 10 minutes.
