Crofton CFCO12W Instructions Manual Download Page 10

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Turbo Convection Oven Cooking Guide

NOTE:

All cooking times are approximate. Always ensure food is fully cooked

inside before serving. For chicken and roasts, preheating is recommended

Poultry

Cooking

Time

Temperature

Rack Used

Chicken

Whole

35-40

350-400F

Low Rack

Parts

15-20

350-400F

High Rack

Turkey

60-90

350-400F

Low Rack

Duck

50-60

350-400F

Low Rack

Eggs

Poached

5-6

350F

Low Rack

Soft-

Broiled

4-5

400F

Low Rack

Omelet

11-12

350F

Low Rack

Meats

Cooking

Time

Temperature

Rack Used

Beef Roast

(3 lb)

Rare

35-40

350F

Low Rack

Medium

45-50

350F

Low Rack

Well

55-60

350F

Low Rack

Steak

Rare

6-8

475F

High Rack

Medium

8-10

475F

High Rack

Well

10-12

475F

High Rack

Hot Dog

Fresh

3-4

400F

Low Rack

Frozen

5-6

400F

Low Rack

Bacon

8-9

400F

Low Rack

Sausage

Links

4-5

400F

Low Rack

Ribs

15-20

475F

Low Rack

Seafood

Cooking

Time

Temperature

Rack Used

Fish

10-15

250-300F

Low Rack

Crab

12-13

275-325F

Low Rack

Bread

Cooking

Time

Temperature

Rack Used

Bread

8-10

250-275F

Low Rack

Summary of Contents for CFCO12W

Page 1: ...TURBO CONVECTION OVEN Item 4881 11 Model CFCO12W PLEASE READ AND SAVE ALL INSTRUCTIONS TO ENSURE THE SAFE AND EFFECTIVE USE OF THIS APPLIANCE ...

Page 2: ...hin its intended use over the course of the first two years after the date of purchase we will remedy the problem as quickly as possible once it has been brought to our attention In the unlikely event of such an occurrence please contact us via customer service department Contact information can be found below Customer Service TEL 1 888 775 0202 777 Mark St Wood Dale IL 60191 M F 7 30AM 7 00PM Cen...

Page 3: ... Specifications Contents of Packaging Page 8 Introducing the Turbo Convection Oven Before Your First Use Page 9 How to Use Care and Maintenance Page 10 Turbo Convection Oven Cooking Guide Page 11 Cooking Tips Page 12 23 Recipes Page 24 Service Environmental Protection Page 25 Warranty Card Page 26 Warranty Information ...

Page 4: ...ects to the product as the power cord could fray and break DO NOT let the electrical cord hang over the edge of a table or counter or touch hot surfaces 11 Never use accessories which are not recommended by the manufacturer They could constitute a danger to the user and risk damage to the appliance 12 Do not plug or unplug the product into or from the electrical outlet with a wet hand Do not place...

Page 5: ... is plugged in and operating 28 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electric shock 29 The glass bowl container is designed for use with this appliance It must never be used on a range top 30 Do not set a hot glass bowl container on a cold surface 31 Do not use a cracked glass bowl container or a glass bowl container havi...

Page 6: ... intended to fit into a three prong electrical outlet only in one direction If it does not fit contact a qualified electrician Do not attempt to modify the plug in any way CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord ELECTRIC POWER If electric circuit is overloaded with other appliances your ...

Page 7: ...rature Range Preheat 250ºF 500ºF Contents of Packaging Halogen Heating Element Lid Glass Bowl Plastic Base Two 2 Cooking Racks High and Low Tongs Instruction Manual If any of the above items are missing please contact our customer service department at 1 888 775 0202 or our website http www mcappliance com for replacement M F 7 30AM 7 00PM Central Standard ...

Page 8: ...rance You may select the cooking temperature and cooking time for your food The hot air produced by the turbo convection oven will not create smoke or burn the food Before Your First Use 1 Carefully unpack the convection oven and remove all packaging materials 2 Select a flat heat resistant non flammable surface to place the convection oven 3 Do not immerse the heating element lid in water or othe...

Page 9: ... switch off after the preset time period has passed and a bell will sound momentarily to alert you that the cooking time is over 7 Unplug the cord from the power outlet before removing the lid 8 Do not put the oven lid directly on the countertop table or cooking surface otherwise the cooking surface may stain 9 Always use wooden heat proof plastic or nylon utensils while cooking Metal utensils may...

Page 10: ...ck Soft Broiled 4 5 400F Low Rack Omelet 11 12 350F Low Rack Meats Cooking Time Temperature Rack Used Beef Roast 3 lb Rare 35 40 350F Low Rack Medium 45 50 350F Low Rack Well 55 60 350F Low Rack Steak Rare 6 8 475F High Rack Medium 8 10 475F High Rack Well 10 12 475F High Rack Hot Dog Fresh 3 4 400F Low Rack Frozen 5 6 400F Low Rack Bacon 8 9 400F Low Rack Sausage Links 4 5 400F Low Rack Ribs 15 2...

Page 11: ...sary for baking in a convection oven Air Frying Little or no oil is used yet the effect is like pan frying or deep frying If oil is used only a thin layer of oil should be evenly applied to the food with the aid of a pastry brush Spray or brush vegetable oil onto the rack to assist with easier removal of cooked food Once food has finished cooking remove the top lid from the glass bowl otherwise th...

Page 12: ...water and add to the roasting tin bringing gently to the boil stirring as it thickens BAKED CRUMB TOPPED COD Serves 4 Ingredients 2 1 2oz skinless firm white cod steaks 1 beef steak tomato 1 medium leek 4 tablespoons stuffing mix 4 oz grated mature cheddar cheese Method Preheat the oven to 400F wash and pat dry the fish steaks and place on the baking sheet lined with baking parchment Thinly slice ...

Page 13: ... tomatoes and seasoning mix in the macaroni and the vegetables Put into a suitable dish and sprinkle with the grate cheese Bake for 20 30 minutes until golden SAUSAGE STUFFED MUSHROOMS Ingredients 15 medium white mushrooms 4 ounces Italian style sausage Method Remove the stem from the mushrooms and press equal amounts of the sausage into each mushroom cap Place in a pie plate and cook on high rack...

Page 14: ...the high rack and cook on high for 10 minutes or until the eggs are set SCRAMBLED EGGS AND HAM Ingredients 2 large eggs 3 ounces of chopped ham Salt and pepper to taste 2 tablespoons chopped parsley Method Mix everything in a shallow dish and place on the high rack Cook on high for about 7 minutes stir and serve STEAK AND EGGS Ingredients 4 ounce 1 2 inch thick sirloin or other tender steak Season...

Page 15: ...1 2 cup shredded Swiss cheese Salt and pepper to taste Method Mix everything in a shallow dish and place on the 1 inch rack Cook on high for about 8 minutes or until the eggs are barely set Stir and serve TOFU SCRAMBLE Ingredients This recipe provides a little variety in an animal protein diet 2 large eggs 3 ounces firm tofu crumbled 2 tablespoons salsa 2 tablespoons grated Parmesan cheese Method ...

Page 16: ...ce 1 teaspoon dried Italian herbs 1 scallion thinly sliced 1 large white mushroom sliced 2 ounces shredded mozzarella cheese 1 tablespoon grated Parmesan cheese Method Press the sausage into a 6 inch disk on a dinner plate or pie plate Spread on the sauce and spread the other ingredients over the sauce Place on the high rack and cook on high for 10 minutes KIPPERS AND CRACKERS Ingredients Find kip...

Page 17: ...oves garlic minced 4 tablespoons butter 3 pound chicken salt and pepper to taste Method Loosen the skin of the chicken by running a chopstick or plastic spatula handle between the skin and flesh of the bird Mix the rosemary garlic and butter and microwave for 30 seconds or until melted Pour the butter mixture under the chicken s skin and massage to all areas of the bird Place breast side down on t...

Page 18: ...d Place the chicken in a shallow oval dish and add the other ingredients Place on the high rack and cook on high for 8 minutes CREAMY CHICKEN BREAST WITH APPLE AND AVOCADO Ingredients 4 6 ounce chicken breast 1 4th ripe avocado chopped 1 4th hard apple chopped 1 2 cup cream salt and pepper to taste Method Place the chicken in a shallow oval dish and place the avocado and apple around the sides Pou...

Page 19: ...N THIGH WITH ANCHOVY Ingredients 6 ounce chicken thigh boned 2 filets canned anchovy 6 black olives 1 2 red bell pepper diced salt and pepper to taste Method Place the anchovies on the bottom of a shallow dish and pound the chicken to 1 2 inch thickness Lay the chicken on the anchovies Place the olives and pepper around the chicken Place the dish on the high rack and cook on high for 8 minutes CHI...

Page 20: ...ubstitute tandouri paste available at Asian food stores for the curry powder or paste THAI CHICKEN Ingredients 4 6 ounce chicken breast cut into bite size pieces 2 tablespoons Thai green curry paste 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 2 tablespoons olive oil 1 4th cup shredded raw coconut unsweetened Method Mix everything in a shallow soup bowl and place on the 4 inch rac...

Page 21: ...ozen which makes it difficult to cut them up If you don t think you can cut one into pieces ask your friendly butcher to thaw a 5 6 pound bird and cut it up for you Use the back neck and giblets for stock 2 legs 2 thighs 2 wings 2 breasts cut in half salt and pepper to taste 4 tablespoons crushed caraway seed Method Pierce the skin several times of the pieces with a fork or knife Season on both si...

Page 22: ...ortion of roast beef cut off 4 6 ounce portions and place on a dinner plate Heat on the high rack on high power for about 5 minutes STEAK BARRY WALL Ingredients 2 tablespoons butter 1 4th teaspoon dry mustard 1 2 teaspoon Worcestershire sauce Minced parsley 6 ounces tender steak sirloin tenderloin rib strip etc 1 1 2 inch thick salt and pepper to taste Method Season the steak and cook on the high ...

Page 23: ...f 1 scallion thinly sliced 1 tablespoon butter 1 teaspoon beef stock granules 1 tablespoon cream 1 4th teaspoon grated nutmeg 2 tablespoons chopped parsley Method Mix everything and form into a 1 inch thick patty Place in a shallow dish and cook on the high rack on high for 6 minutes MEAT LOAF serves 6 8 Ingredients 1 1 2 pounds ground beef 2 eggs 1 fine ground TVP 2 tablespoons Italian style herb...

Page 24: ...peration of this appliance or are in need of a spare part please contact our warranty department at 1 888 775 0202 Environmental Protection If the appliance should no longer work at all please make sure that it is disposed in an environmentally friendly way ...

Page 25: ... free from manufacturing defects in original materials including original parts and workmanship for 2 years with proof of purchase Please fill in your details below and have the product purchase receipt ready before you call the warranty department Please read the Limited Warranty conditions mentioned in this instruction manual Customer Name Street City State ZIP Code Purchase Date Description of ...

Page 26: ...is warranty is limited to repair replacement or refund In no event shall liability exceed the purchase price paid by the purchaser of the product Under no circumstances shall there be liability for any loss direct indirect incidental special or consequential damage arising out of in connection with use of this product This warranty is valid only in the United States of America This Warranty gives ...

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