2
3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions before using this product.
2. This appliance shall not be used by children. Keep the appliance and it’s cord
out of reach of children. Children shall not play with the appliance. Appliances
can be used by persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the
hazards involved.
3. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return the
appliance to the manufacturer (see warranty) for examination, repair or
adjustment. Do not attempt to replace or splice a damaged cord. If the supply
cord is damaged it must be replaced by a special cord or assembly available
from the manufacturer or its service agent.
4. Do not use outdoors or for commercial purposes.
5. Do not use appliance for other than intended use. Misuse can cause injuries.
This appliance is not intended for deep frying foods.
6. This appliance cooks under pressure when using pressure cooking functions.
Improper use may result in scalding injury. Make certain unit is properly
closed before operating. See Operating Instructions.
7. This appliance generates heat during use. Do not touch hot surfaces. Use
handles or knobs.
8. Do not fill the unit over maximum fill line at 2/3 full. When cooking foods that
expand during cooking such as rice or dried vegetables, do not fill the unit
beyond the recommended level at 1/2 full. Over filling may cause a risk of
clogging the vent pipe and developing excess pressure. Follow all cooking
and recipe instructions.
9. Always check the pressure release devices for clogging before use. Clean as
necessary.
10. Place the Multi-Cooker so that the Steam Release Valve is positioned away
from the body.
11. Never place any part of the body, including face, hands, and arms over the
Steam Release Valve. Steam can result in serious burns.
12. Do not operate the Multi-Cooker without food or liquid in the Cooking Pot.
13. To prevent risk of injury due to excessive pressure, replace Lid Sealing Gasket
only as recommended by the manufacturer. See Care and Cleaning instructions.
14. Do not use the Lid to carry the Multi-Cooker.
15. Do not move or cover the Multi-Cooker while it is in operation.
16. After pressure cooking, do not open the pressure cooker until the unit has
cooled and all internal pressure has been released. If the Lid is difficult to
remove, this indicates that the cooker is still pressurized - do not force it
open. Any pressure in the cooker can be hazardous. See Releasing Pressure
Instructions.
17. Be careful when lifting and removing Lid after cooking. Always to using oven
glove tilt the Lid away from you as steam is hot and can result in serious
burns. Never place face over the Multi-Cooker.
18. Do not use this pressure cooker for pressure frying with oil.
19. To protect against electric shock, do not place or immerse power cord, plugs
or heating base in water or other liquid.
20. Do not use the Cooking Pot for food storage or place in the freezer.
21. To prevent damage to the Multi-Cooker do not use alkaline cleaning agents
when cleaning. Use a soft cloth and a mild detergent.
22. Always plug Power Cord fully into Multi-Cooker first, then plug cord into the
wall outlet.
23. Unplug from the outlet when not in use, Always unplug and allow to cool
before putting on or taking off parts and before cleaning. To disconnect,
ensure that the Multi-Cooker is OFF, then unplug Power Cord from outlet. Do
not disconnect by pulling on cord.
24. Do not let Power Cord hang over edge of table or counter or come into contact
with hot surfaces.
25. Extreme caution must be used when moving an appliance containing hot liquids.
26. Never use any accessory or attachment not recommended by the
manufacturer.
27. Do not place on or near wet surfaces, or heat sources such as a hot gas or
electric burner, or in a heated oven.
28. CAUTION: To protect against electrical shock and product damage, do not
cook directly in the Heating Base. Cook only in the removable Cooking Pot
provided.
29. WARNING: Spilled food can cause serious burns. Never drape cord over edge
of counter, never use outlet below counter, and never use with an extension
cord.
