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AFTER SALES SERVICE & REPLACEMENT PARTS
In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a
replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact
our Consumer Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055. For
all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail: CrockpotEurope@
newellco.com.
WASTE DISPOSAL
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist.
E-mail us at [email protected] for further recycling and WEEE information.
Food
Recommended
Thickness
Cooking Temperature Cooking Time
Beef
Fillet, sirloin, rib eye, T-bone, chops
2-5cm
49°C or higher
1-1.5 hours
Topside, top rump, silverside
8-12cm
56°C or higher
24 hours
Braising steak, ox tail
2-5cm
56°C or higher
8-10 hours
Lamb
Rump, fillet, chops, rack
4-6cm
49°C or higher
1-2 hours
Shoulder, leg, shank
8-10cm
56°C or higher
8-10 hours
Pork
Chops, Loin
2-4cm
56°C or higher
4 hours
Belly, Ribs
Poultry
Chicken Breast
3-5cm
62°C
1-2 hours
Chicken Thigh
3-5cm
65°C
1-2 hours
Chicken Thigh (with bone)
3-6cm
82°C
1.5-3 hours
Duck Breast
3-5cm
64°C
2-4 hours
Fish
Fillets
2-4cm
50°C or higher
1 hour
Whole fish
4-6cm
60°C
1-1.5 hours
Shellfish
Prawns
1-3cm
60°C
1 hour
Lobster
4-6cm
60°C
1 hour
Scallops
2-4cm
60°C
1 hour
Vegetables
Tender Vegetables
1-5cm
83°C or higher
1 hour
Root Vegetables
1-5cm
83°C or higher
1-1.5 hours
SOUS VIDE COOKING GUIDE
