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HOW TO USE YOUR SWING AND SERVE™ SLOW COOKER
1. To use the upper slow cooking units, add your ingredients into the
cooking pots and close the hinged lids. Make sure your slow
cooker is plugged in, and then use the far Left and far Right
Temperature Setting Control Knobs to set the cooking
temperature for the respective units on the upper level.The LED
Power Light below each Temperature Setting Control Knob will
light up when you have selected a cooking temperature.
NOTE: The upper units can cook in both the open (units swung
apart) and closed (units swung together) position.
2. To use the lower slow cooker, swing the two upper units apart using
the Cool Touch Tabs. Add your ingredients into the stoneware in the
lower unit, and then replace the lid. Use the middle control knob to
set your cooking temperature.
NOTE: LOW heat is recommended for slow “all-day” cooking. One hour
on HIGH is equivalent to approximately 1½ to 2 hours on LOW. Refer to
Fig. 4
Fig. 5
Fig. 6
HOW TO INSERT / REMOVE THE UPPER HINGED LIDS
• Be sure to align the lid hinge so that it slides down onto the mating
heating base hinge. (See Fig. 4)
• When opening and closing the Upper Hinged Lids, use the Lid Lifting Handles.
NOTE: When disassembling, ALWAYS remove the hinged lids first, and
then remove the cooking pots. To remove the Upper Cooking Pots,
grasp the pot with your fingers inside the cut-outs on the Upper Heating
Unit, and gently lift out the Upper Cooking Pot. (See Fig. 5)
• To removehinged lids, use both hands to gently lift up and remove. (See Fig. 6)
USAGE NOTES:
• If you suspect that the power has gone out during the day, the food may
be unsafe to eat. If you are unaware of how long the power was out, we
suggest you discard the food inside.
• Usecautionwhentouchingtheupperslowcookingunitsduringorimmediately
after cooking. The outside surface will be hot to touch. To move the upper units
duringcooking,usetheCoolTouchTabslocatedonthelowerfrontofeachunit.
• Each of the three slow cookers in this appliance operate independently
of each other. You do not have to fill all three units in order to cook. You
can use only the lower or upper units if necessary.
• Do not attempt to carry the unit immediately after it has been cooking,
as the outside surface will be very hot. Unplug the unit and wait for the
outside surface to cool down before attempting to carry. When carrying
this slow cooker, first make sure the upper units are in the closed position
(units closed together), and only carry the slow cooker using the side
handles on the base of the unit.
• To avoid over or under-cooking, always fill the stoneware/cooking pots ½ to
¾ full to conform to recommended cook times (with the exception of certain
cakes and custards, and as guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware/cooking
pots more than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove
the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lids, stoneware/cooking pots, or
touching the outside surface of the heating unit when hot.
your specific recipe for more precise cook times. The WARM setting is
ONLY for keeping already cooked food at the perfect serving temperature
until you are ready to eat. DO NOT cook on the WARM setting. We do
not recommend using the WARM setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to
cool before cleaning.
4. When not in use, wrap the cord around the cord management
feature on the back of the unit (Fig. 3)
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