Crock-Pot Swing and Serve Owner'S Manual Download Page 2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety 

precautions should always be followed to reduce 

the risk of fire, electric shock, and/or injury to 
persons including the following: 

1.  Read all instructions before using this product.

2.   This appliance generates heat during use. Do not 

touch hot surfaces. Use handles or knobs.

3.   To protect against electric shock, do not place or 

immerse cord, plugs, or appliance in water or other 

liquid.

4.   This appliance is not to be used by children or by 

persons with reduced physical, sensory or mental 

capabilities.

5.   Close supervision is necessary when any appliance 

is used near children. Children should not play with 

the appliance.

6.   Unplug from outlet when not in use, before putting 

on or taking off parts and before cleaning. Allow 

to cool before putting on or taking off parts, and 

before cleaning. To disconnect, turn any control to 

OFF, then unplug power cord from outlet. Do not 

disconnect by pulling on cord.

7.   Do not operate any appliance with a damaged cord 

or plug or after the appliance malfunctions, or has 

been damaged in any manner. Do not attempt to 

replace or splice a damaged cord. Return appliance 

to the manufacturer (see warranty) for examination, 

repair or adjustment.

8.   The use of accessory attachments not recommended 

by the appliance manufacturer may cause injuries.

9.  Do not use outdoors or for commercial purposes.

10.  Do not let cord hang over edge of table or counter, or 

touch hot surfaces.

11.  Do not place on or near wet surfaces, or heat 

sources such as a hot gas or electric burner, or in a 

heated oven.

12.  Extreme caution must be used when moving an 

appliance containing hot oil or other hot liquids.

13.  The heating base is subject to residual heat 

from cooking cycle. Do not touch heating base 

immediately after removing stoneware. Allow to 

cool before handling.

14.  Use caution when opening the lid during or after a 

cooking cycle. Escaping steam can cause burns.

15.  Do not use appliance for other than intended use. 

Misuse can cause injuries.

16.  Intended for household countertop use only. Keep 6 

inches (152 mm) clear from the wall and on all sides. 

Always use appliance on a dry, stable, level surface.

17.  Avoid sudden temperature changes, such as adding 

refrigerated foods or cold liquids into a heated pot.

18.  The slow cooker lid is made of tempered glass. Always 

inspect the lid for chips, cracks or any other damage. 

Do not use the glass lid if it is damaged, as it may 

shatter during use.

19.  CAUTION: To protect again electrical shock and 

product damage, do not cook directly in the 

heating base. Cook only in the stoneware provided.

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Summary of Contents for Swing and Serve

Page 1: ...anes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warr...

Page 2: ...adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 9 Do not use outdoors or for commercial purposes 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near wet surfaces or heat sources such as a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appl...

Page 3: ...g in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet POWER CORD INSTRUCTIONS A short power supply cord is used to reduce the risk resulting from it being grabbed by children becoming entangled in or tripping over a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain ...

Page 4: ...warm soapy water and dry thoroughly Assembly 1 Rotate the two Upper Heating Units into the fully open position using the Cool Touch Tabs see Fig 1 and remove the upper hinged lids Then place the two smaller cooking pots into the Upper Heating Units Replace the hinged lids after the cooking pots have been inserted and bring the Upper Heating Units back together into the closed position see Fig 2 Pl...

Page 5: ...iscard the food inside Usecautionwhentouchingtheupperslowcookingunitsduringorimmediately aftercooking Theoutsidesurfacewillbehottotouch Tomovetheupperunits duringcooking usetheCoolTouchTabslocatedonthelowerfrontofeachunit Each of the three slow cookers in this appliance operate independently of each other You do not have to fill all three units in order to cook You can use only the lower or upper ...

Page 6: ...re is ovenproof and microwave safe Do not use removable stoneware cooking pots on gas or electric burner or under broiler Refer to chart below HINTS AND TIPS PASTA AND RICE For best rice results use long grain converted rice or a specialty rice as the recipe suggests If the rice is not cooked completely after the suggested time add an extra 1 to 1 cups of liquid per cup of cooked rice and continue...

Page 7: ...ll The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut type and bone structure Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder Cooking meat on the bone versus boneless will increase required cook times Cut meat into smaller pieces when...

Page 8: ...Change temperature setting to Warm for serving Serve with bread cubes or buttery crackers such as Ritz or Pepperidge Farm 1 5 QUART RECIPES FOR UPPER UNITS CONT Sausage and Cheese Dip Ingredients 6 ounces pork sausage crumbled cup sliced green onion 1 large garlic clove minced 1 cup shredded Cheddar and Monterey Jack cheese 1 package 3 oz cream cheese softened 1 can 10 oz diced tomatoes with green...

Page 9: ...OR UPPER UNITS CONT Refried Bean Dip Ingredients 1 3 lb chorizo casing removed and cut into small pieces 1 3 cup chopped onion 1 large garlic clove minced 1 jalapeño chopped seeds and filament removed 1 tsp olive oil 1 can 16 oz refried beans cup shredded Cheddar and Monterey Jack cheese mixture 2 tbsp chopped cilantro 2 tbsp picante sauce 1 tbsp chili pepper paste Directions 1 In a small skillet ...

Page 10: ...to paste 2 tsp curry powder tsp ground ginger 1 cup frozen peas cup raisins Hot cooked rice Chopped parsley Directions 1 Combine chicken leeks apple and garlic into stoneware in lower unit In a large measuring cup combine chicken broth tomato paste curry and ginger Pour mixture over chicken in stoneware toss to blend well Place glass lid on stoneware and cook on High for 3 hours 2 Add peas and rai...

Page 11: ...d stir to blend Return meat to stoneware Place lid on lower unit and cook on Low for 2 hours until mixture is hot To serve spoon meat mixture onto split hamburger rolls and top with coleslaw Note Pork may be cooked ahead and after shredding refrigerated up to 4 days Reserve enough of the cooking liquid to have 1 cup of stock with fat removed To serve combine meat and sauce ingredients in stoneware...

Page 12: ...eware in the lower unit and proceed with cooking directions noted in step one above Visit the Crock Pot slow cooker website at www crockpot com for additional hints tips and recipes or call 1 800 323 9519 3 5 QUART RECIPES FOR LOWER UNIT CONT White Bean Chicken Chili Ingredients 2 lbs boneless chicken cut into inch pieces Use boneless breasts thighs or a mixture of both 1 tbsp oil 1 medium onion c...

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