Crock-Pot Swing and Serve Owner'S Manual Download

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CROCK-POT

SWING AND SERVE™ SLOW COOKER COMPONENTS

Removable Stoneware

Lower Heating Base

Fig. 1

Temperature Setting
Control Knobs

Removable Upper Hinged Lid

Removable Lower Lid

Removable Upper Cooking Pot

Upper Heating Unit

Cool Touch Tab

Removable
Utensil Holder

Pivoting Swing Arm

LED Power Light

Fig. 2

Fig. 3

Cord Management

Lid Lifting Handle

Side Carrying Handle

PREPARING YOUR SWING AND SERVE™ SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and

wash the lids and stoneware/cooking pots with warm soapy water and

dry thoroughly.
Assembly
1. Rotate the two Upper Heating Units into the fully open position

using the Cool Touch Tabs (see Fig. 1) and remove the upper hinged

lids. Then place the two smaller cooking pots into the Upper Heating

Units. Replace the hinged lids after the cooking pots have been

inserted, and bring the Upper Heating Units back together into the

closed position (see Fig. 2). Please see directions on the next page for

how to remove/replace the Upper Hinged Lids.

2. Swing the two upper units apart, in order to access the lower slow

cooker. Place the larger stoneware into the Lower Heating Base.

3. Lower the glass lid horizontally down onto the stoneware in the lower unit.

187036 Rev A_16EM1.indd 7-8

11/21/16 11:29 AM

Summary of Contents for Swing and Serve

Page 1: ...anes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warr...

Page 2: ...adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 9 Do not use outdoors or for commercial purposes 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near wet surfaces or heat sources such as a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appl...

Page 3: ...g in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet POWER CORD INSTRUCTIONS A short power supply cord is used to reduce the risk resulting from it being grabbed by children becoming entangled in or tripping over a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain ...

Page 4: ...warm soapy water and dry thoroughly Assembly 1 Rotate the two Upper Heating Units into the fully open position using the Cool Touch Tabs see Fig 1 and remove the upper hinged lids Then place the two smaller cooking pots into the Upper Heating Units Replace the hinged lids after the cooking pots have been inserted and bring the Upper Heating Units back together into the closed position see Fig 2 Pl...

Page 5: ...iscard the food inside Usecautionwhentouchingtheupperslowcookingunitsduringorimmediately aftercooking Theoutsidesurfacewillbehottotouch Tomovetheupperunits duringcooking usetheCoolTouchTabslocatedonthelowerfrontofeachunit Each of the three slow cookers in this appliance operate independently of each other You do not have to fill all three units in order to cook You can use only the lower or upper ...

Page 6: ...re is ovenproof and microwave safe Do not use removable stoneware cooking pots on gas or electric burner or under broiler Refer to chart below HINTS AND TIPS PASTA AND RICE For best rice results use long grain converted rice or a specialty rice as the recipe suggests If the rice is not cooked completely after the suggested time add an extra 1 to 1 cups of liquid per cup of cooked rice and continue...

Page 7: ...ll The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut type and bone structure Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder Cooking meat on the bone versus boneless will increase required cook times Cut meat into smaller pieces when...

Page 8: ...Change temperature setting to Warm for serving Serve with bread cubes or buttery crackers such as Ritz or Pepperidge Farm 1 5 QUART RECIPES FOR UPPER UNITS CONT Sausage and Cheese Dip Ingredients 6 ounces pork sausage crumbled cup sliced green onion 1 large garlic clove minced 1 cup shredded Cheddar and Monterey Jack cheese 1 package 3 oz cream cheese softened 1 can 10 oz diced tomatoes with green...

Page 9: ...OR UPPER UNITS CONT Refried Bean Dip Ingredients 1 3 lb chorizo casing removed and cut into small pieces 1 3 cup chopped onion 1 large garlic clove minced 1 jalapeño chopped seeds and filament removed 1 tsp olive oil 1 can 16 oz refried beans cup shredded Cheddar and Monterey Jack cheese mixture 2 tbsp chopped cilantro 2 tbsp picante sauce 1 tbsp chili pepper paste Directions 1 In a small skillet ...

Page 10: ...to paste 2 tsp curry powder tsp ground ginger 1 cup frozen peas cup raisins Hot cooked rice Chopped parsley Directions 1 Combine chicken leeks apple and garlic into stoneware in lower unit In a large measuring cup combine chicken broth tomato paste curry and ginger Pour mixture over chicken in stoneware toss to blend well Place glass lid on stoneware and cook on High for 3 hours 2 Add peas and rai...

Page 11: ...d stir to blend Return meat to stoneware Place lid on lower unit and cook on Low for 2 hours until mixture is hot To serve spoon meat mixture onto split hamburger rolls and top with coleslaw Note Pork may be cooked ahead and after shredding refrigerated up to 4 days Reserve enough of the cooking liquid to have 1 cup of stock with fat removed To serve combine meat and sauce ingredients in stoneware...

Page 12: ...eware in the lower unit and proceed with cooking directions noted in step one above Visit the Crock Pot slow cooker website at www crockpot com for additional hints tips and recipes or call 1 800 323 9519 3 5 QUART RECIPES FOR LOWER UNIT CONT White Bean Chicken Chili Ingredients 2 lbs boneless chicken cut into inch pieces Use boneless breasts thighs or a mixture of both 1 tbsp oil 1 medium onion c...

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