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7.  When the timer has counted down to zero and cooking has finished your multi-cooker will beep 

three times and the green start/stop switch light will go out and the display will flash. 

8.  You can switch off the roasting function at any time by pressing the start/stop button.

Tips

If a browner skin is required when you are roasting poultry, place the poultry with the breast side 

down for the first 30 minutes of cooking. Then, turn it the right way up for the rest of the cooking time.
For a superb roast, brown the meat first using the sauté function before wrapping it in kitchen foil. 

Carefully wipe the cooking bowl clean with kitchen paper before placing the meat onto the rack. This 

will stop any roasting juices from escaping out of the steam vent in the lid.

BAKING FUNCTION 

1.  Place the cooking bowl into the heating base, then place the rack into the cooking bowl if you are 

using it. Fit the lid.

2.  Press the standby button ( ) Your multi-cooker will beep and the red standby button light will 

come on. The display will flash. 

3.  Press the bake function button (

). The display will stop flashing and show 175ºC and 01:00. 

These are the default baking temperature and time settings. To change the temperature setting 

use the increase/decrease temperature buttons ( ) to select a temperature between 65ºC and 

230ºC. You must now enter a cooking time. Use the increase/decrease timer buttons ( ) to enter 

the time in 5 minute increments.

4.  Press the start/stop button ( ). The button will light up green and the display will show 

“PreHeating”. 

5.  Your multi-cooker will start to heat up. Once the selected temperature has been reached, your 

multi-cooker will beep. 

6.  Cooking will start when the unit has pre heated to the selected temperature so add the food as 

soon as possible. 

The cooking bowl and other parts of your multi-cooker will be HOT!

7.  When the timer has counted down to zero and cooking has finished your multi-cooker will beep 

three times and the green start/stop switch light will go out and the display will flash. 

8.  You can switch off the baking function at any time by pressing the start/stop button.

Tips 

Certain ingredients can be cooked directly in the cooking bowl. However, cakes and other recipes 

with a high fat/sugar content should be cooked in suitable bakeware placed on the 2-way rack. When 

baking directly in the cooking bowl, line it with baking paper to prevent ingredients sticking. 

STEAMING FUNCTION 

Steaming food is healthy. It doesn’t require any fat and less of the nutrients and vitamins in the food 

are lost. When steaming, the food is placed on the 2-way rack so it is kept clear of the water then 

water is added to the cooking bowl. The amount of water you can add to the bowl is dependant on 

the rack position. 
1.  Place the cooking bowl into the heating base, then place the rack into the cooking bowl in the 

high or low position as required. With the rack in the low position, add 180ml of cold water. This 

will give about 5 minutes of steaming—perfect for leafy vegetables and asparagus. With the rack 

in the high position, add 1.2 litres of cold water. This will provide steam for about 45 minutes.

2.  Press the standby button ( ) Your multi-cooker will beep and the red standby button light will 

come on. The display will flash. 

3.  Press the steam function button (

). The display will stop flashing and show HI. Program the 

cooking time using the increase/decrease timer buttons ( ) as required. You don’t need to set 

the timer 

Summary of Contents for CSC024

Page 1: ...CSC024 INSTRUCTION MANUAL READ AND SAVE THESE INSTRUCTIONS SLOW and MULTI COOK ...

Page 2: ... use only Do not use this appliance outdoors Always ensure that hands are dry before handling the plug or switching on the appliance Always use the appliance on a stable secure dry and level surface This appliance must not be placed on or near any potentially hot surfaces such as a gas or electric hob Do not use the appliance if it has been dropped if there are any visible signs of damage or if it...

Page 3: ...the heating base cord or plug in water or any other liquid Before using your multi cooker for the first time wash the lid cooking bowl 2 way rack and rice measure in warm soapy water Rinse and dry thoroughly Do not use harsh abrasives chemicals or oven cleaners Before cooking for the first time wipe the interior of the cooking bowl with a light coat of cooking oil to condition the cooking surface ...

Page 4: ...4 PARTS PreHeating Roast Slow Cook Sauté Brown Hour Min Steam Bake A B C D E F L M N H I J K G P O ...

Page 5: ...ing cooking using the timer or temperature increase decrease buttons If additional time is needed after the cooking cycle has finished first press the required function button Roast Bake Steam etc Next use the increase decrease time buttons to set the additional cooking time required in 5 minute increments then press the start stop button Your multi cooker will continue cooking for the added time ...

Page 6: ...n and your multi cooker will start to heat up The timer will count down in 1 minute increments 6 When cooking has finished your multi cooker will beep three times and then automatically switch to the keep warm mode Your multi cooker will remain in keep warm mode until you press the stop start button standby button or disconnect the unit from the mains supply 7 You can cancel the slow cooking funct...

Page 7: ...d your multi cooker will beep 6 Cooking will start when the unit has pre heated to the selected temperature so add the food as soon as possible The cooking bowl and other parts of your multi cooker will be HOT 7 When the timer has counted down to zero and cooking has finished your multi cooker will beep three times and the green start stop switch light will go out and the display will flash 8 You ...

Page 8: ...ower High 5 10 minutes Cut into florets Sugar snap peas High 5 8 minutes Top and tail leave whole Brussel sprouts High 10 15 minutes Peel and cut cross on the base Celery High 5 10 minutes Leave whole or dice Butternut Squash High 10 12 minutes Peel and cut into 2cm cubes Sweet potatoes High 8 12 minutes Peel and cut into 2cm cubes Chicken fillet High 10 15 mins depending on size Trim leave whole ...

Page 9: ...uded in the cooking time so place your rice in the unit before preheating When steaming smaller amounts of rice there may be some slight spitting of water from the steam vent in the lid This is entirely normal however we advise that you position your multi cooker away from any electrical sockets etc You may notice that a sticky residue of cooked rice is left on the bowl after steaming your rice Mo...

Page 10: ...couring pads A cloth sponge or rubber spatula will usually remove residue To remove water spots from the surface of the cooking bowl soak it in a solution of vinegar or lemon juice and warm water for 30 minutes Rinse thoroughly then dry The lid and 2 way rack can also be washed in the dishwasher Although the cooking bowl is dishwasher safe we recommend hand washing only The outside of the heating ...

Page 11: ...buse repair or alteration by a person other than a person authorised by JCS Europe Faults that occur through improper use damage abuse use with incorrect voltage acts of nature events beyond the control of JCS Europe repair or alteration by a person other than a person authorised by JCS Europe or failure to follow instructions for use are not covered by this guarantee Additionally normal wear and ...

Page 12: ...3GQ United Kingdom Jarden Consumer Solutions Europe Limited is a subsidiary of Jarden Corporation NYSE JAH The product supplied may differ slightly from the one illustrated due to continuing product development Printed In China www crockpot co uk email enquiriesEurope jardencs com UK Freephone Customer Service Helpline 0800 052 3615 CSC024_Iss_2 03 15 93846 0 UKPUL P N 180942 ...

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