-5-
WHITE BASMATI RICE
Measure out the required quantity of rice. Only use the measuring cup supplied. Basmati/long grain rice must be rinsed
before use. Use a sieve and allow the water to run clear. Leave to drain for a few minutes. Your Rice Cooker will
automatically switch to the Keep Warm setting when your rice is cooked.
Uncooked rice
measures
Cold water
measures
Cooked rice
portions
Special instructions
Cooking
time (mins)
12
(6040 model only)
13
24
Stir after 25 min to ensure
even cooking
30 - 35
10
11
20
Stir after 25 min to ensure
even cooking
30 - 35
8
10
16
Stir after 20 min to ensure
even cooking
25 - 30
6
7.5
12
20 - 25
4
5
8
15 - 20
2
2.5
4
10 - 15
BROWN RICE
Although not strictly necessary, you can rinse brown rice before use. Your Rice Cooker will automatically switch to the Keep
Warm setting when your rice is cooked.
Uncooked rice
measures
Cold water
measures
Cooked rice
portions
Special instructions
Cooking
time (mins)
10
(6040 model only)
14
20
Stir after 40 min to ensure
even cooking
45 - 50
8
11.5
16
Stir after 40 min to ensure
even cooking
45 - 50
6
8.5
12
Stir after 30 min to ensure
even cooking
35 - 40
4
6.5
8
30 - 35
2
3.5
4
25 - 30
JASMINE RICE
Jasmine or Thai fragrant rice is a long grain rice that is naturally sticky when cooked. Two cups of rice will make 3-4
servings. Rinse the uncooked rice once. The water may still appear cloudy after only one rinse but further rinsing will wash
away too much of the starch and remove some of the stickiness essential to the finished rice.
Follow the cooking guidelines for 2 cups of white rice above. The rice will cook in approximately 13 minutes. Allow to stand
for 5 minutes to increase the stickiness. Your Rice Cooker will automatically switch to the Keep Warm setting when your rice
is cooked.
COOKING PASTA
Your Rice Cooker can also be used like a standard saucepan to cook other foods.
Note
: the automatic cooking features of
your Rice Cooker will not work in this type of cooking due to the large quantities of water used.
To cook pasta (4 servings) measure out the dry pasta using the measuring cup provided.
1 cup of dried pasta = 1 serving
of cooked pasta
. Add the dried pasta to the inner bowl along with 1.5L of boiling water. Move the Cook/Keep Warm switch
to the down (cook) position. The amber cook light will illuminate. Don’t use the glass lid when cooking in this way.
Drain and serve immediately. Alternatively you can place the cooked pasta back into the inner bowl along with any extra
ingredients and cook until heated through. Serve immediately.
Summary of Contents for CKCPRC6039
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