T3000-M-A/E-O
June 2004
7
BEGIN SERIAL NO.04074420
WARNING!
After the first popping the kettle is hot. Avoid contact with the kettle
when adding corn or salt. Failure to do so may result in serious burns or scalds.
Measuring cups have been provided to accurately measure the proper amounts of popcorn, salt
and oil. The correct amount for each popping is:
SALTED CORN
VOLUMETRIC MEASURE
Kettle Size
Corn
Oil
Salt
12 oz.
12 oz.
4 oz.
1 tsp.
336 grams
118 ml
14 oz.
14 oz.
4-5 oz.
1.5 tsp.
420 ml.
135 ml
7.5 ml
SUGAR CORN
VOLUMETRIC MEASURE
Kettle
Corn
Oil
Sugar
12 oz.
12 oz.
2 oz.
2 oz.
336 grams
56 ml
56 ml
14 oz.
12 oz.
2 oz.
2 oz.
355 ml.
67 ml
67 ml
5. As the popcorn pops, it will push the lid open and discharge into the cabinet. When the
corn finishes popping, lift the cover up. The corn remaining in the kettle can be removed by
holding the kettle handle in your right hand and rotating down in a clockwise direction to
dump kettle.
Avoid contact with the kettle when dumping popped corn. Failure to do so may result
in serious burns or scalds.
NOTE
: The ideal time for maximum volume (corn expansion) is between 2-3/4 to 3-1/2
minutes from the time the corn is placed into the kettle until the time it is dumped. Check
the popping time after several popping cycles. Reduce the charge of raw corn if the time is
more than 3-1/2 minutes and increase the charge if the time is less than 2-1/2 minutes per
popping. This also may indicate you have a problem with either the thermostat or heating
element. If this is not the case, please refer to the Trouble Shooting Section in your Service
Manual.
IX. SANITATION INSTRUCTIONS
Be certain the machine is turned off and power is unplugged before sanitizing this
machine unless a specific cleaning procedure requires power to the machine. Failure
to do so could result in injury or death.
Do not clean heated surfaces until they have been given sufficient time to cool.
Failure to do so may result in serious burns.
