5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Banquet Cabinets
FL-2247
Rev. 1 (10/08)
Page 2 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
BEFORE
CLEANING THE CABINET:
Allow cabinet to cool.
1.
Remove Hot Unit BEFORE cleaning. (Unit
2.
is designed to lift off from front and rear.)
Do NOT use abrasives or harsh chemicals.
3.
HOW TO CLEAN THE UNIT:
Soil
Cleaner
Method
CABINETS
(Stainless Steel)
Routine Cleaning
Soap, ammonia, or
detergent* and water
1. Sponge on with cloth.
2. Rinse.
Stubborn spots
and stains
Mild abrasive made for
stainless steel
1. Apply with damp cloth.
2. Rub lightly.
Burnt-on foods or
grease.
Chemical oven cleaner
1. Apply generous coating.
2. Allow to stand for 10-15
minutes.
3. Rinse.
4. Repeat application if
necessary.
Hard water spots
and scale.
Vinegar
1. Swab or wipe with cloth.
2. Rinse dry.
*Mild detergents include soaps and non-abrasive cleaners.
Cleaning Notes:
Wipe up spills as soon as possible.
1.
Clean cabinet regularly to avoid heavy dirt build-up.
2.
Make a test spot with cleaner.
3.
Follow manufacturer’s directions on cleaner.
4.
Do not mix cleaners.
5.
Avoid drips and splashes.
6.
REMOVABLE PARTS
IDENTIFICATION
1. Wire Grids
2. Pan Slides
3. Hot Unit
4. Air Tunnels
5. Posts for Pan Slides
WARNING
1
2
3
4
5
