1.
2.
3.
14
15
Milk drink selection:
Milk foam
Latte Macchiato
Cappuccino
Milk coffee
Starting milk drink output:
Press the selected key. Output stops
automatically when cup is full.
(Press key again to stop before)
Notes:
– Change the
hygiene straw
daily
– Put
milk tank in refrigerator
immediately after output (hygiene)
–
Milk and coffee drinks are very hot:
Danger of scalding! Turn milk nozzle fully down to
prevent spraying over edge of cup
– Coffee/tea output is only possible with
closed operating lever
– After intensive use the milk system starts a
cooling pause
and interrupts milk output
(about 20 minutes). Cleaning key
goes amber and milk output keys flash dark/
light slowly. Coffee output is still possible. Empty the capsule container.
To speed up
cooling
: Place cup under milk nozzle and press cleaning key
(cleaning takes
about 30 seconds). Afterwards the cleaning key goes white
and milk keys slowly
flash light/dark. After about 10 minutes they go out and milk drinks can be made again
Making milk drinks
2. Preparation
Cup:
Slide drip tray to the left. Place
large cup under milk & coffee nozzle
Load capsule: 1.
Swing operating
lever right back.
2.
Let capsule fall
squarely into opening.
3.
Pull lever
right forward (capsule is
penetrated)
Good to know
Tips
: Use a large cup the first time. Milk foam alone can also be issued: Press
key
again prior to coffee output.
Milk
:
Any kind of milk can be used. For perfect milk foam use partially or fully skimmed milk
(temperature 5-10 °C).
Important
:
Milk output only works with milk tank fully inserted.
Clean the milk nozzle
after the last milk output (hygiene) and then put the
milk
tank in the refrigerator
. Cleaning can be repeated as long as
key stays amber.
Coffee/tea output is also possible without the milk tank inserted.
Before changing between coffee/milk drinks and tea
: Flush the piping
(
➔
page 26 «Flush and vent machine and piping»).
The
output quantity
can be adjusted (
➔
pages 19/20 «Programming coffee/tea quantity»).
