1.
2.
3.
10
11
Load capsule: 1.
Push lever right
back.
2
. Let capsule fall squarely
into chute.
3.
Pull lever right for-
ward (to puncture capsule)
Coffee/tea output:
Small
,
medium
or large cup
.
Output stops automatically when full
(or press key again to stop before).
Eject capsule afterwards
➔
p. 16
Output quantities can be individually adjusted (
➔
pages 19/20 «Coffee-/Milk output program-
ming»).
Important:
– Beware of hot coffee/tea: danger of scalding!
– Coffee/tea output is only possible with closed operating lever
Making coffee/tea
The coffee/tea key flashes white after pressing if heating up is still in progress. Output starts
when it stays white.
Tip:
use thick preheated cups for Ristretto and Espresso to keep your coffee warm.
Preheat
cup
: fill Ristretto
(without capsule) in cup.
Vent piping:
after long pauses (e.g. vacations) the piping will contain air (
➔
page 26 «Flush
and vent machine and piping»).
Before changing between coffee and tea:
Without capsule, press cleaning key
to flush out piping (
➔
page 26 «Flush and vent machine and piping»).
Your first cup of coffee or tea!
Each cup requires one
cremesso
capsule. Other capsules will not
work. Vent the piping after long
pauses
➔
p. 26.
Cup:
place under the output. For
large cups slide drip tray to the
left.
Tip:
You can still make coffee
when the milk tank is not inserted
Good to know
