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Care and Cleaning

23

Wipe over the outer door glass panels with a cloth wrung out in warm soapy
water, then after wiping with a cloth wrung out in clear water, dry with a soft
clean  cloth. 

Ensure  that  glass  doors  are  not  subjected  to  any  sharp

mechanical blows.

Glass Inner Door Panel (where fitted) 

– open the door fully and unscrew the

two screws securing the glass panel, taking care not to allow the glass to fall.
The  glass  panel  may  now  be  washed  at  the  sink.  Stubborn  stains  can  be
removed by using a fine steel wool soap pad. 

Ensure the glass panel is not

subjected to any sharp mechanical blows. 

Take particular care not to damage

the inner surface which is coated with a heat reflective layer. After cleaning, rinse
and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door.

Warning: Oven must not be operated with inner door glass removed.

Take care 

during cleaning not to damage or distort the door seals. Do not lift

the door seal from the oven chassis, if necessary remove the seal by carefully
unhooking the corner clips.

Take care 

that the rating label edges are not lifted during cleaning, and        

furthermore that the lettering is not blurred or removed.

Remove the rod shelves and meat pan.
Use  a  fine  steel  wool  soap  pad  to  remove  stubborn  stains  from  the
rod shelves, meat pan and the floor of the oven.

The surface of the ‘Credaclean’ oven liners are treated on the mottled face with a
special vitreous enamel which absorbs cooking soils. At temperatures of 220

o

C

(425

o

F) or above, the special surface enables these soils to be slowly destroyed.

The higher the temperature the more effective it is. In most cases normal
cooking operation at this temperature will permit this cleaning operation to
proceed during cooking. However if higher cooking temperatures are not used
regularly it may be necessary, to prevent heavy soiling, to run the oven without
a meat pan at maximum setting for a couple of hours. This may be necessary
once a month or once every two or three months depending on the type and
amount of oven cooking.

It should not normally be necessary to clean the ‘Credaclean’ panels in water. If
desirable remove the rod shelves and the side panels and wash them in warm
soapy water, followed by rinsing in clean water.

Open the oven door and remove the rod shelves. Using a suitable cloth to
protect the fingers grip the light glass dome, unscrew anti-clockwise and
lift.  Reach  into  the  aperture  with  fingers,  and  unscrew  the  lamp  anti-
clockwise. Fit replacement lamp (15W 300°C rated SES), refit dome.

Warning: Turn off the main cooker wall switch before replacing the oven
lamp.

Doors

Ovens

Oven Liners

Oven Lamp
Replacement

Summary of Contents for HBX252E

Page 1: ...You must read these instructions prior to using the appliance and retain them for future reference X252E Installation User Instructions...

Page 2: ...e 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statut...

Page 3: ...ale 13 Top Oven Grill Cookery Notes 14 Grill Chart 16 Oven Temperature Chart Meat 17 Oven Temperature Chart Baking 18 Main Oven Cookery Notes 19 Care and Cleaning 22 Using the Main Oven for other Func...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Page 5: ...he mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed...

Page 6: ...llows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care...

Page 7: ...ep the oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance...

Page 8: ...up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or pla...

Page 9: ...R GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL TOP OVEN 1000W 1500W 2000W Red Spot 1500W Red Spot GRILL M...

Page 10: ...hat all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken...

Page 11: ...g period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before fryi...

Page 12: ...e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food direc...

Page 13: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 14: ...arts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be plac...

Page 15: ...oasting the rod shelf is placed in the top runner Position the pan centrally below the grill element Leave the control at 6 for toast sealing and fast cooking of foods For thicker cuts requiring longe...

Page 16: ...on base of pan 15 20 mins Fish whole Fillets 4 5 1 2 10 20 mins Pre cooked potato products 4 5 2 Preheat pan first 8 12 mins Pizzas 4 5 1 5 7 mins Browning of food The temperatures below relate to hea...

Page 17: ...oil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins...

Page 18: ...50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 80 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins Note...

Page 19: ...pending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but t...

Page 20: ...ling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remem...

Page 21: ...hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stu...

Page 22: ...s on the hotplates as this may cause corrosion Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used...

Page 23: ...ves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven The surface of the Credaclean oven liners are treated on the mottled f...

Page 24: ...to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creami...

Page 25: ...for contact number Grill will not work unless the Top oven control is in the OFF position Top oven and grill do not work Main oven works Operating the cooker under the following conditions may cause...

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Page 28: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engine...

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