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For Your Safety

7

Always  make  sure  you  remove  all  packing  from  inside  the  oven
and grill compartments before switching on for the first time.

Always  make  sure  you  understand  the  controls  prior  to  using
the appliance.

Always  keep  children  away  from  the  appliance  when  grilling
as the surfaces will get extremely hot during and after use.

Always  make  sure  all  controls  are  turned  off  when  you  have
finished cooking and when not in use.

Always  stand  back  when  opening  an  oven  door  to  allow  any
build up of steam or heat to disperse.

Always  use  dry  good  quality  oven  gloves  when  removing  items
from the oven/grill.

Always  place  pans  centrally  over  the  hotplate  making  sure
handles  are  kept  away  from  the  edge  of  the  hob  and  cannot
become heated by other hotplate/pans.

Always  take  care  to  avoid  heat/steam  burns  when  operating  the
controls.

Always  turn  off  the  electricity  supply  at  the  wall  switch  before
cleaning and allow the appliance to cool.

Always  make  sure  the  shelves  are  in  the  correct  position  before
switching on the oven.

Always  keep  the  oven  and  grill  doors  closed  when  the
appliance is not in use.

Always  take  care  when  removing  items  from  the  grill  when  the
lower oven is on as the contents will be hot.

Always  keep  the  appliance  clean,  as  a  build  up  of  grease  or  fat
from cooking can cause a fire.

Always  follow  the  basic  principles  of  food  handling  and  hygiene
to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always  refer  servicing  to  a  qualified  appliance  service
engineer.

IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE.
1. TURN  OFF  THE  COOKER  APPLIANCE  AT  THE  WALL

SWITCH.

2. COVER  THE  PAN  WITH  A  FIRE  BLANKET  OR  DAMP  CLOTH,

this will smother the flames and extinguish the fire.

3. LEAVE  THE  PAN  TO  COOL  FOR  AT  LEAST  60  MINUTES 

BEFORE MOVING  IT.  Injuries  are  often  caused  by  picking  up  a
hot pan and rushing outside with it.
NEVER  USE  A  FIRE  EXTINGUISHER  TO  PUT  OUT  A  PAN
FIRE as the force of the extinguisher is likely to tip the pan over. 
Never use water to extinguish oil or fat fires.

When used properly your appliance 
is completely safe but as with any electrical
product there are certain precautions that 
must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Safety Advice

Summary of Contents for HBX252E

Page 1: ...You must read these instructions prior to using the appliance and retain them for future reference X252E Installation User Instructions...

Page 2: ...e 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statut...

Page 3: ...ale 13 Top Oven Grill Cookery Notes 14 Grill Chart 16 Oven Temperature Chart Meat 17 Oven Temperature Chart Baking 18 Main Oven Cookery Notes 19 Care and Cleaning 22 Using the Main Oven for other Func...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Page 5: ...he mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed...

Page 6: ...llows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care...

Page 7: ...ep the oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance...

Page 8: ...up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or pla...

Page 9: ...R GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL TOP OVEN 1000W 1500W 2000W Red Spot 1500W Red Spot GRILL M...

Page 10: ...hat all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken...

Page 11: ...g period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before fryi...

Page 12: ...e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food direc...

Page 13: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 14: ...arts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be plac...

Page 15: ...oasting the rod shelf is placed in the top runner Position the pan centrally below the grill element Leave the control at 6 for toast sealing and fast cooking of foods For thicker cuts requiring longe...

Page 16: ...on base of pan 15 20 mins Fish whole Fillets 4 5 1 2 10 20 mins Pre cooked potato products 4 5 2 Preheat pan first 8 12 mins Pizzas 4 5 1 5 7 mins Browning of food The temperatures below relate to hea...

Page 17: ...oil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins...

Page 18: ...50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 80 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins Note...

Page 19: ...pending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but t...

Page 20: ...ling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remem...

Page 21: ...hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stu...

Page 22: ...s on the hotplates as this may cause corrosion Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used...

Page 23: ...ves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven The surface of the Credaclean oven liners are treated on the mottled f...

Page 24: ...to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creami...

Page 25: ...for contact number Grill will not work unless the Top oven control is in the OFF position Top oven and grill do not work Main oven works Operating the cooker under the following conditions may cause...

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Page 28: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engine...

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