G
rill C
har
t
18
F
ood
P
rehea
t f
or one
minut
e
S
helf P
osition fr
om
base of o
v
en.
S
etting
A
ppr
o
xima
te
C
o
ok
ing T
ime
P
an t
o
b
e
used
Gr
ill pan and f
ood
suppor
t
3-5 minut
es
10-15 minut
es
25-30 minut
es
6-8 minut
es
10-15 minut
es
10-15 minut
es
10-12 minut
es
10-12 minut
es
5-10 minut
es
S
etting 6
S
etting 6 f
or 4 minut
es
then r
educ
e t
o
S
etting 5
S
etting 6 f
or 6-8 minut
es
then r
educ
e t
o
S
etting
4 or 5
S
etting 6
S
etting 4
S
etting 4
S
etting 6
Toasting of Br
ead
P
roduc
ts
Small cuts of mea
t,
S
ausage
, Bac
o
n
C
hops et
c.
G
ammon st
eaks
F
ish W
hole
F
illets
F
ingers
P
re-c
ook
ed P
ota
to
pr
oduc
ts
P
izzas
Br
o
wning of f
ood
eg
. C
auliflo
w
e
r
C
heese
3 or 2
3 or 2
2
2
3
3
3 or 2
3 or 2
3 or 2
S
etting 6
None
None
None
None
None
None
None
S
etting 6
Gr
ill pan, an
ti-splash
tr
a
y
and gr
id
Gr
ill pan, an
ti-splash
tr
iv
et & f
ood suppor
t
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and gr
id
Dish plac
ed dir
ec
tly
on the shelf
