www.CookingPerformanceGroup.com
1-800-678-5517
7
USER MANUAL
WORKING INSTRUCTIONS & OPERATIONAL FLOW
LIGHTING INSTRUCTIONS
1.
To light the unit, ensure that all the valves of the gas pipeline have been switched on.
2.
Arrange the drip pan, baking pan and broiler rack at appropriate places.
3.
Turn all knobs to the “OFF” position.
4.
Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source.
5.
Turn the burner knobs to “ON”. If the burner does not ignite, promptly open the pilot valve more. If the pilot
flame appears larger than necessary, turn it down and reset burner ignition.
6.
Pull out the baking frame and place the food onto the rack.
7.
If the unit cannot be operated as explained, please contact Cooking Performance Group.
8.
The gas control knobs control the gas flow of every burner. The temperature can be increased by rotating the
knobs counter-clockwise.
9.
Please be careful when operating the device to avoid burnings.
CLEANING & MAINTENANCE
1.
Pull out the rack assembly and detach the rack from the frame. Clean them separately before re-installing.
Care should be taken during cleaning to prevent the enameled grill from being damaged.
2.
Remove the drip pan for cleaning.
3.
Wipe the chamber clean.
4.
Wash the unit with a wet cloth and soapy water solution or detergent solution as long as such solutions do
not contain any acidic or alkaline substances. Wipe with clean water and then dry with a clean cloth. Do
not use steel wool or brushes which may cause rust to form.
5.
Do not wash the unit with a water jet or hose. Water may penetrate inside the unit and damage the electric
components.
6.
Cut off the gas supply when the unit is not in use.
7.
If you are not going to use the unit for a long period of time, clean the surface with a cloth and store it in a
well-ventilated area.
8.
It is advised to carry out a complete inspection of the device at least once a year by professional personnel.
