CPG 351S36SBL User Manual Download Page 12

 

www.CookingPerformanceGroup.com

12

 

1-800-678-5517

USER MANUAL

 LIMITED WARRANTY

Cooking Performance Group Cooking Equipment Models:  

Ranges: 351S24(L/N), 351S36(L/N), 351S60(L/N), 351S60G24(L/N), 351S60GS24(L/N)
Convection Ovens: 351FGC100 (L/N)
Salamander Broiler: 351S36SB (L/N)

All new Cooking Performance Group Ranges, and Convection Ovens used for commercial purpose are

warranted against defects in materials and workmanship under normal use and maintenance. The Warranty

runs for one year from the date of original installation and is for the benefit of the original purchaser only.

All other warranties, expressed or implied, statutory or otherwise, including without limitation any implied

warranty of merchantability for fitness for purposes are excluded. The seller shall in no event be liable for

direct, indirect or consequential damages in connection with Cooking Performance Group commercial

products. The liability of Cooking Performance Group is limited to, at Cooking Performance Group’s option,

the repair or replacement of any part found by Cooking Performance Group to be warranted herein. Cooking

Performance Group shall bear the normal labor charges for repair or replacement to the extent that such

repair or replacement is performed within 35 miles of the office of an authorized service agency, within the

continental United States and during regular (straight time) hours. Travel outside of 35 miles and any work

performed at overtime or weekend rates would be the responsibility of the owner/user. Defective parts

must be returned to Cooking Performance Group, freight prepaid, for Warranty Inspection. *Ninety days on

Cast Iron Parts. *Light bulbs, porcelain, and glass components are excluded from this warranty.

Exclusions: 

 The following conditions are not covered by warranty: 

•  Equipment damage or equipment failure occurs because of accident, carelessness, lack of proper set-up, 

supervision when required, or if the equipment is installed or operated in any manner contrary to the 

installation and operating instructions. 

•  Equipment damage or equipment failure due to improper installation, improper utility connection or 

supply, and problems due to ventilation. 

•  Equipment that has not been used appropriately, or has been subject to misuse, neglect, abuse, accident, 

alteration, negligence, damage during transit, delivery or installation, fire, flood, or act of God. 

•  Equipment that has the model number or serial number removed or altered. 

•  Equipment that has been changed, altered, or modified or repaired by other than an Authorized Service 

Agency. Cooking Performance Group shall not be held liable for any damages to any person or property 

which may result from the use of the equipment thereafter.

This warranty does not apply to, and Cooking Performance Group is not responsible for any warranty

claims on products sold or used outside of the contiguous United States. 

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other

than commercial applications.

Summary of Contents for 351S36SBL

Page 1: ...USER MANUAL Gas Salamander Broiler MODEL 351S36SB L N Intertek 10 2017...

Page 2: ...okingPerformanceGroup com 2 1 800 678 5517 USER MANUAL MANDATORY MARKINGS Below are examples of the rating plates that must be fixed to the rear of the unit on completion of the conversion by the inst...

Page 3: ...nit in compliance with this manual Any nearby walls surfaces kitchen supplies etc should be non combustible and heat resistant Please pay special attention to fire prevention regulations This user s m...

Page 4: ...and a continuous pilot for instant ignition The salamander features a sleek stainless steel front and sides making it both durable and easy to clean A full width large capacity broiler pan can also b...

Page 5: ...nection Weight 155 lbs PRECAUTIONS RECOMMENDATIONS TRANSPORTATION AND STORAGE The unit should be handled carefully during transportation Do not place the unit upside down The packaged unit should be s...

Page 6: ...stand or mounted to the wall or compatible range using the appropriate mounting kit 9 The unit should be installed under a vent hood in compliance with all applicable regulations 10 After installation...

Page 7: ...g the knobs counter clockwise 9 Please be careful when operating the device to avoid burnings CLEANING MAINTENANCE 1 Pull out the rack assembly and detach the rack from the frame Clean them separately...

Page 8: ...1 Regulate the reducing valve or contact the gas supplier 2 Unblock the nozzle 3 Repair or replace the gas control valve There is a light back sound when turning off the gas supply 1 Nozzle diameter d...

Page 9: ...www CookingPerformanceGroup com 1 800 678 5517 9 USER MANUAL PARTS DIAGRAM...

Page 10: ...35134008024 Shaft Plate 4 12 20334014003 35134014003 Right Arm Assembly After Spray Paint 1 13 302200620 351200620 Testing Plug Screw 1 14 302220028 351220028 NG LPG Adjusting Valve 3 15 301110169 351...

Page 11: ...ate 1 35 302140058 351140058 Flat Nut 3 36 a 302150090 LP 351ORIFICE59 Nozzle 59 3 36 b 302150090 NAT 351ORIFICE52 Nozzle 52 3 37 20234008060 35134008060 Rear Beam 1 38 20234014015 35134014015 Right S...

Page 12: ...35 miles and any work performed at overtime or weekend rates would be the responsibility of the owner user Defective parts must be returned to Cooking Performance Group freight prepaid for Warranty In...

Page 13: ...www CookingPerformanceGroup com 1 800 678 5517 13 USER MANUAL NOTES...

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