4
www.CookingPerformanceGroup.com
1-800-678-5517
USER MANUAL
OPERATING INSTRUCTIONS
•
Operation of this equipment must be performed by qualified or authorized personnel who have read
and are familiar with the functions of the equipment.
•
To perform maintenance and repairs of the appliance, please contact the factory, factory representative, or
the nearest authorized local service company to get proper repairs.
•
Information on this plate includes the model, serial number, BTU/hour input of the burners, operating
gas pressure in inches WC, and whether the appliance is fitted for natural gas or liquid propane. When
communicating with the factory about a unit or requesting special parts or information, rating plate
data is essential for proper identification.
•
The appliance area must be kept free and clear of all combustible materials, and placed horizontally
on a non-skid surface.
•
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow
of combustion and ventilation air.
•
Adequate clearance must be maintained around the appliance for easy servicing.
•
Provisions should be made for any commercial, heavy duty cooking appliance to have it its exhaust
combustion waste products released to the outside of the building. The usual practice is to place the
appliance under an exhaust hood, which should be constructed in accordance with local codes.
•
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in the
room and / or cause air drafts, either of which can interfere with the pilot or burner performance and could
be difficult to diagnose. Air movement should be checked during installation. Air openings or baffles may
have to be provided in the room, if pilot or burner outrage problem persists.
MAINTENANCE
RATING PLATE
CLEARANCES
COOKING PERFORMANCE GROUP
COOKING APPLIANCES MUST BE
CONNECTED ONLY TO THE TYPE OF GAS
IDENTIFIED ON THE RATING PLATE
Gas Stock Pot Range
Item:
351CPGSPR18N
Model:
ATSP-18-1
Gas Type:
Natural
BTU:
80,000
Orifice Size:
3/4“
Manifold Pressure:
4” WC
Max Pressure:
14” WC
Serial #:
Lancaster, PA
Conforms to ANSI Z83.11-2016
Certified to CSA1.8-2016
Gas Food Service Equipment
MADE IN CHINA
Intended for other than household use.
4003027
CPG MODEL
Non-Combustible
Rear
Sides
Bottom
CPGSPR18L - Stock Pot Range
6”
6”
6”
CPGSPR18N - Stock Pot Range
6”
6”
6”
AIR SUPPLY & VENTILATION
