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Summary of Contents for 58HA-4TVW

Page 1: ...OP 5 6 Surfaceelements 5 SELF CLEANING OVEN 11 Dripbowls 5 Controlknobs 5 MAINTENANCE 12 Signallights 5 Lightreplacement 12 Cookingtips 5 Storagedrawer 12 Utensils 5 Oven door 12 Heat settings 6 Level...

Page 2: ...ye leveloven 4 SELF CLEANING OVEN 11 USING YOUR COOKTOP 5 6 Surface elements 5 MAINTENANCE 12 Drip bowls 5 Oven light 12 Controlknobs 5 Storagedrawer 12 Signal lights 5 Oven door 12 Cookingtips 5 Leve...

Page 3: ...at bottoms large of reaching over hot surface elements cabinet storage enough to cover the surface element The use of un should not be provided directly above a unit If pro dersized utensils will expo...

Page 4: ...OPENING DOOR Let hotair or RIOR SURFACES OF OVEN Elementsmay be hot steam escape before removingor replacingfood eventhoughthey are darkincolor Areas nearsurface elements and interior surfaces of ove...

Page 5: ...Some cleaners can produce nox _ _ door or stand on an open ious fumes if applied to a hot surface I oven door as in some cases it could cause the DO NOT LEAVE CHILDREN ALONE Children range to tip over...

Page 6: ...to either direction to the desired time or liquids are involved Removing such When the bell rings manually turn the foods from the oven is difficult and can Minder to OFF 1 Place food in the oven be h...

Page 7: ...ce not make good contact with the element terminal side of element while insert element is on The light will remain on and may not get enough heat to bring ing terminals into receptacle Gently until t...

Page 8: ...an be used if recommendedbythe manu Characteristics of Utensil Materials facturer for range top cooking Best _ _ Aluminum utensils heat quickly and used on low to medium heat settings evenly Best suit...

Page 9: ...OFF setting whenever the oven is not in use To replace Place rack on rack sup Do not cover entire rack with aluminum ports tilt up and push toward rear of foil or place foildirectly under utensil To o...

Page 10: ...t too low Old or too little baking powder Baking time too short Pan too small Oven door opened frequently Cakes have tunnels Not enough shortening Added incorrect type of oil to Too much baking powder...

Page 11: ...se grease fires done chart Meat should be turned once 3 To setoven Turnboththethermostat about halfwaythrough cooking The broilerinsertCANNOT be covered and selectorknobsto BROIL 6 Check alonenessby c...

Page 12: ...her be removed or broken up before ON ANY CONTINUOUS CLEANING ing or roasting The oven MUST be on cleaning can effectively take place SURFACE ALSO DO NOT USE ANY for cleaning to take place No cleaning...

Page 13: ...from the oven bottomto prevent exces sive smoking during the clean cycle If the oven racks do not slide smoothly after a clean cycle wipe racks and era DO NOT USE OVEN CLEANERS OR DURING SELF CLEANIN...

Page 14: ...1 Grasp sides of door and align slots in To remove lift off door Open door to door with hinge arms the stop position opened about 4 2 Very slightly pull door to a more _ inches and grasp door with bo...

Page 15: ...andwater Donotuse abrasive cleaning agents They will scratch finish and remove markings Rinse dry and replace Turn each elementON to see if knobs have been replaced correctly Metal finishes Soap wate...

Page 16: ...ble period so in this book Contact the dealer and Service Company 240 Edwards of time who sold you the appliance for serv Street S E Cleveland TN 37311 ice 615 472 3500 Include or have avail able the...

Page 17: ...for tion or damage not attributable to adefect in mate commercial or industrial use rial or workmanship 6 Any expense incurred for service calls to correct in 2 Conditions resulting from damage such...

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