17
17
AIR FRYING TIPS
• For an extensive list of foods and their ideal amounts, temperature and time
settings, along with preparation notes, see the
Air Fry Cooking Chart
and
Dehydrate Chart
on pages 36 through 39 of the
Gourmia Recipe Book
.
• Always
ensure raw meat and poultry are cooked to safe internal
temperatures.
• Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
• Air fryers perform similar to ovens; follow oven instructions on item packaging
or recipe.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Preheating the air fryer before adding food will generally deliver the best
results (see
PREHEAT
on page 9).
• When cooking multiple batches in a row, only preheat before the first batch.
• Turning food halfway through cook time will deliver evenly browned and
crispy results (see
TURN REMINDER
on page 9).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
• Do not
cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the
air fry basket
to bake a
cake or quiche or to air fry fragile or filled ingredients.
A
IR
F
R
YIN
G
T
IP
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