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11
BEFORE FIRST USE
1. Remove and discard all packaging material, labels, and tape from the unit.
2. Remove and clean the
grill grate, air fry
basket, drip tray
and
drip tray
cover
with hot water, dishwashing liquid, and a non-abrasive sponge. Dry
all parts before use.
3. Wipe the inside and outside of the unit with a moist cloth.
NOTE:
During the first few uses, there might be a “hot plastic” smell. This is
perfectly normal as the material is heated for the first time. The smell will go away
after the first few uses.
WARNING:
Do not
put anything on top of the unit.
Do not
place the unit against a wall or against other appliances. It is important to
leave at least 4 inches of free space above and around all sides of the unit to allow
for proper ventilation.
Do not fill the
air fry basket
with oil
, frying fat, or any other liquid - air frying works
by circulating hot air.
When spraying food for a crispier finish, it is
recommend to use regular cooking oil
instead of cooking spray, as the latter may damage the nonstick coating.
Not Recommended
Cooking Spray
Recommended
Oil Mister / Spray Bottle
U
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SET UP THE FOODSTATION™
1. Place the unit on a flat heat-resistant surface. Leave space above and
around the unit to ensure safe air circulation.
2. Ensure the assembled drip tray is securely in place in the bottom of the unit.
