16
16
STOP / CANCEL COOKING
• Always
ensure raw meat and poultry are cooked to safe internal
temperatures.
• For foods that have been marinated or are delicate, like flaky white fish,
spray or brush the
grill grate
with
regular cooking oil
.
• For faster cooking cut foods into smaller pieces.
• For more even cooking, make sure food being cooked at the same time is
the same thickness and size.
ST
O
P / C
A
N
C
E
L C
O
O
K
IN
G
FOOD
Boneless chicken breasts (½ inch thick)
Steak (½-1 inch thick)
Fish filets (½ inch thick)
Hamburgers
Shrimp
Sausages
Bacon
Vegetables
Grilled Cheese
French Toast
Chops
Veggie burgers
Hot Dogs
TEMPERATURE
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
MED
MED
MED
MED
HIGH
HIGH
HIGH
TIME
10 - 15 min
10 - 15 min
10 - 12 min
7 - 10 min
5 - 7 min
8 - 10 min
8 - 10 min
3 - 5 min
10 - 15 min
10 - 15 min
10 min
7 - 10 min
5 - 7 min
Ham steaks
HIGH
8 - 10 min
GRILLING CHART & TIPS
• Tap the
STOP / CANCEL
once to pause grilling / cooking.
• Tap the
STOP / CANCEL
twice to cancel grilling / cooking.
NOTE:
When using the
AIR FRY
,
BAKE
,
ROAST
, or
DEHYDRATE
functions, the
unit will pause automatically if the
lid
is open.
• Tap the
START
to resume grilling / cooking.
