14
Cooking Functions Quick Reference Charts
* See
Shaking Food
(page 17).
** See
Cooking Guide
(page 18) for tips on air frying french fries.
Air Frying
Symbol
Function
Shake
Reminder*
Default Temp
Temp Range
Default
Time
(min/hr)
Time Range
(min/hr)
French
Fries**
400°F / 204°C
190°–450°F /
88°–230°C
24 min
1–60 min
Chicken
420°F / 216°C
190°–450°F /
88°–230°C
24 min
1–60 min
Steak
450°F / 230°C
190°–450°F /
88°–230°C
10 min
1–60 min
Vegetables
380°F / 193°C
190°–450°F /
88°–230°C
10 min
1–60 min
Seafood
380°F / 193°C
190°–450°F /
88°–230°C
10 min
1–60 min
Shrimp
370°F / 188°C
190°–450°F /
88°–230°C
8 min
1–60 min
Bacon
400°F / 204°C
190°–450°F /
88°–230°C
10 min
1–60 min
Frozen
Food
420°F / 215°C
190°–450°F /
88°–230°C
15 min
1–60 min
Cooking
Symbol
Function
Shake
Reminder*
Default Temp
Temp Range
Default
Time
(min/hr)
Time Range
(min/hr)
Toast
380°F / 193°C
190°–450°F /
88°–230°C
5 min
1–60 min
Bake
300°F / 149°C
190°–450°F /
88°–230°C
35 min
1–60 min
Roast
380°F / 193°C
190°–450°F /
88°–230°C
1 hr
1–60 min
Dehydrate
145°F / 63°C
100°–180°F /
38°–82°C
6 hr
30 min–24 hr
PRE
HEAT
Preheat
380°F / 193°C
190°–450°F /
88°–230°C
5 min
3–6 min
KEEP
WARM
Keep Warm
150°F / 66°C
140°–170°F /
60°–77°C
1 hr
1–12 hr